CC Antya 10.135-136 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | ||
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:maricera jhāla, āra madhurāmla āra | :maricera jhāla, āra madhurāmla āra | ||
:ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra | :ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra | ||
:śāka dui-cāri, āra sukutāra jhola | :śāka dui-cāri, āra sukutāra jhola | ||
:nimba-vārtākī, āra bhṛṣṭa-paṭola | :nimba-vārtākī, āra bhṛṣṭa-paṭola |
Latest revision as of 20:44, 26 January 2020
TEXTS 135-136
- maricera jhāla, āra madhurāmla āra
- ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra
- śāka dui-cāri, āra sukutāra jhola
- nimba-vārtākī, āra bhṛṣṭa-paṭola
SYNONYMS
maricera jhāla—a pungent preparation with black pepper; āra—as well as; madhurāmla—a sweet-and-sour preparation; āra—also; ādā—ginger; lavaṇa—salted preparations; lembu—lime; dugdha—milk; dadhi—yogurt; khaṇḍa-sāra—cheese; śāka dui-cāri—spinach of two to four kinds; āra—and; sukutāra jhola—a soup made of bitter melon; nimba-vārtākī—eggplant mixed with nimba leaves; āra—and; bhṛṣṭa-paṭola—fried paṭola.
TRANSLATION
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.