Go to Vaniquotes | Go to Vanipedia | Go to Vanimedia


Vanisource - the complete essence of Vedic knowledge


CC Madhya 3.47: Difference between revisions

m (1 revision(s))
 
No edit summary
Line 1: Line 1:
{{CC_Header|{{PAGENAME}}}}
[[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 03|C047]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 3|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Madhya 3.46|Madhya-līlā 3.46]] '''[[CC Madhya 3.46|Madhya-līlā 3.46]] - [[CC Madhya 3.48|Madhya-līlā 3.48]]''' [[File:Go-next.png|link=CC Madhya 3.48|Madhya-līlā 3.48]]</div>
{{CompareVersions|CC|Madhya 3.47|CC 1975|CC 1996}}
{{RandomImage}}




==== TEXT 47 ====
==== TEXT 47 ====


<div id="text">
<div class="verse">
komala nimba-patra saha bhājā vārtākī<br>
:komala nimba-patra saha bhājā vārtākī
paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki<br>
:paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki
</div>
</div>


Line 12: Line 16:
==== SYNONYMS ====
==== SYNONYMS ====


<div id="synonyms">
<div class="synonyms">
komala—newly grown; nimba-patra—nimba leaves; saha—with; bhājā—fried; vārtākī—eggplant; paṭola—with paṭola fruit; phula-baḍi—a preparation of dhal; bhājā—fried; kuṣmāṇḍa—squashes; mānacāki—the food called mānacāki.
''komala''—newly grown; ''nimba-patra''—''nimba'' leaves; ''saha''—with; ''bhājā''—fried; ''vārtākī''—eggplant; ''paṭola''—with ''paṭola'' fruit; ''phula-baḍi''—a preparation of dhal; ''bhājā''—fried; ''kuṣmāṇḍa''—squashes; ''mānacāki''—the food called ''mānacāki''.
</div>
</div>


Line 19: Line 23:
==== TRANSLATION ====
==== TRANSLATION ====


<div id="translation">
<div class="translation">
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
</div>
</div>
Line 26: Line 30:
==== PURPORT ====
==== PURPORT ====


<div id="purport">
<div class="purport">
We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.
We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.
</div>
</div>
__NOTOC__{{CC_Footer|{{PAGENAME}}}}
 
 
<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Madhya 3.46|Madhya-līlā 3.46]] '''[[CC Madhya 3.46|Madhya-līlā 3.46]] - [[CC Madhya 3.48|Madhya-līlā 3.48]]''' [[File:Go-next.png|link=CC Madhya 3.48|Madhya-līlā 3.48]]</div>
__NOTOC__
__NOEDITSECTION__

Revision as of 17:41, 24 July 2021



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 47

komala nimba-patra saha bhājā vārtākī
paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki


SYNONYMS

komala—newly grown; nimba-patranimba leaves; saha—with; bhājā—fried; vārtākī—eggplant; paṭola—with paṭola fruit; phula-baḍi—a preparation of dhal; bhājā—fried; kuṣmāṇḍa—squashes; mānacāki—the food called mānacāki.


TRANSLATION

Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.


PURPORT

We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.