Go to Vaniquotes | Go to Vanipedia | Go to Vanimedia


Vanisource - the complete essence of Vedic knowledge


CC Antya 10.15-16 (1975)

Revision as of 20:46, 26 January 2020 by Vanibot (talk | contribs) (Vanibot #0020: VersionCompareLinker - added a link to the Version Compare feature)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXTS 15-16

āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma
nembu-ādā āmra-koli vividha vidhāna
āmsi, āma-khaṇḍa, tailāmra, āma-sattā
yatna kari' guṇḍā kari' purāṇa sukutā


SYNONYMS

āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna kari'-with great attention; guṇḍā kari'-making into a powder; purāṇa sukutā—dried bitter vegetables such as bitter melon.


TRANSLATION

These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.