CC Madhya 4.61 (1975)
A.C. Bhaktivedanta Swami Prabhupada
Below is the 1996 edition text, ready to be substituted with the 1975 one using the compile form.
TEXT 61
- pañca-gavya, pañcāmṛte snāna karāñā
- mahā-snāna karāila śata ghaṭa diñā
SYNONYMS
pañca-gavya—in five kinds of products from the cow; pañca-amṛte—in a preparation made with five palatable foods; snāna—bath; karāñā—finishing; mahā-snāna—a vast bath with ghee and water; karāila—performed; śata—one hundred; ghaṭa—waterpots; diñā—with.
TRANSLATION
After the first bathing, further bathings were conducted with pañca-gavya and then with pañcāmṛta. Then the mahā-snāna was performed with ghee and water, which had been brought in one hundred pots.
PURPORT
The ingredients of pañca-gavya are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The pañcāmṛta consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added.