CC Antya 10.15-16

Śrī Caitanya Caritāmṛta, Antya-līlā, Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees

CC Antya 10.14

CC Antya 10.17

His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada

TEXTS 15-16

āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma
nembu-ādā āmra-koli vividha vidhāna
āmsi, āma-khaṇḍa, tailāmra, āma-sattā
yatna kari’ guṇḍā kari’ purāṇa sukutā

SYNONYMS

āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna kari’—with great attention; guṇḍā kari’—making into a powder; purāṇa sukutā—dried bitter vegetables such as bitter melon.

TRANSLATION

These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.