CC Madhya 14.30
TEXT 30
hari-vallabha, seṅoti, karpūra, mālatī
ḍālimā marica-lāḍu, navāta, amṛti
SYNONYMS
hari-vallabha—a sweetmeat like bread fried in ghee (like a doughnut); seṅoti—a sweetmeat made of a kind of fragrant flower; karpūra—a flower; mālatī—another flower; ḍālimā—pomegranate; marica-lāḍu—a sweetmeat made with black pepper; navāta—another kind of sweetmeat, made with fused sugar; amṛti—a preparation generally called amṛti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.
TRANSLATION
There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi.