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CC Madhya 15.210 (1975)

Revision as of 05:37, 15 March 2019 by Vanibot (talk | contribs) (Vanibot #0027: CCMirror - Mirror CC's 1996 edition to form a basis for 1975)
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His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



Below is the 1996 edition text, ready to be substituted with the 1975 one using the compile form.

TEXT 210

daśa-prakāra śāka, nimba-tikta-sukhta-jhola
maricera jhāla, chānā-baḍā, baḍi ghola


SYNONYMS

daśa-prakāra śāka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup called sukhta, made with bitter nimba leaf; maricera jhāla—a pungent preparation made with black pepper; chānā-baḍā—a mild cake made of fried curd; baḍi ghola—buttermilk with small pieces of fried dhal.


TRANSLATION

There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.