CC Madhya 15.210 (1975)
Śrī Caitanya-caritāmṛta (1975) - Madhya-līlā - Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya
Below is the 1996 edition text, ready to be substituted with the 1975 one using the compile form.
TEXT 210
- daśa-prakāra śāka, nimba-tikta-sukhta-jhola
- maricera jhāla, chānā-baḍā, baḍi ghola
SYNONYMS
daśa-prakāra śāka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup called sukhta, made with bitter nimba leaf; maricera jhāla—a pungent preparation made with black pepper; chānā-baḍā—a mild cake made of fried curd; baḍi ghola—buttermilk with small pieces of fried dhal.
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.