CC Antya 18.106: Difference between revisions
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''gaṅgā-jala'' | ''[//vanipedia.org/wiki/Special:VaniSearch?s=gaṅgā&tab=syno_o&ds=1 gaṅgā]-[//vanipedia.org/wiki/Special:VaniSearch?s=jala&tab=syno_o&ds=1 jala]'' — the sweetmeat ''gaṅgājala''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=amṛta&tab=syno_o&ds=1 amṛta]-[//vanipedia.org/wiki/Special:VaniSearch?s=keli&tab=syno_o&ds=1 keli]'' — a sweetmeat made of milk; ''[//vanipedia.org/wiki/Special:VaniSearch?s=pīyūṣa&tab=syno_o&ds=1 pīyūṣa]-[//vanipedia.org/wiki/Special:VaniSearch?s=granthi&tab=syno_o&ds=1 granthi]'' — ''pīyūṣagranthi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=keli&tab=syno_o&ds=1 keli]'' — ''karpūrakeli''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=sara&tab=syno_o&ds=1 sara]-[//vanipedia.org/wiki/Special:VaniSearch?s=pūrī&tab=syno_o&ds=1 pūrī]'' — a sweet made from milk; ''[//vanipedia.org/wiki/Special:VaniSearch?s=amṛti&tab=syno_o&ds=1 amṛti]'' — a sweet prepared from rice flour; ''[//vanipedia.org/wiki/Special:VaniSearch?s=padma&tab=syno_o&ds=1 padma]-[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]'' — a sweet preparation made from lotus flowers; ''[//vanipedia.org/wiki/Special:VaniSearch?s=khaṇḍa&tab=syno_o&ds=1 khaṇḍa]-[//vanipedia.org/wiki/Special:VaniSearch?s=kṣīri&tab=syno_o&ds=1 kṣīri]-[//vanipedia.org/wiki/Special:VaniSearch?s=sāra&tab=syno_o&ds=1 sāra]-[//vanipedia.org/wiki/Special:VaniSearch?s=vṛkṣa&tab=syno_o&ds=1 vṛkṣa]'' — sugar sweets made in the shape of trees; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghare&tab=syno_o&ds=1 ghare]'' — at home; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kari’&tab=syno_o&ds=1 kari’]'' — making; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nānā&tab=syno_o&ds=1 nānā] [//vanipedia.org/wiki/Special:VaniSearch?s=bhakṣya&tab=syno_o&ds=1 bhakṣya]'' — varieties of eatables; ''[//vanipedia.org/wiki/Special:VaniSearch?s=rādhā&tab=syno_o&ds=1 rādhā]'' — Śrīmatī Rādhārāṇī; ''[//vanipedia.org/wiki/Special:VaniSearch?s=yāhā&tab=syno_o&ds=1 yāhā]'' — which; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kṛṣṇa&tab=syno_o&ds=1 kṛṣṇa] [//vanipedia.org/wiki/Special:VaniSearch?s=lāgi’&tab=syno_o&ds=1 lāgi’]'' — for Kṛṣṇa; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āni&tab=syno_o&ds=1 āni]'' — brought. | ||
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Latest revision as of 20:04, 19 February 2024
TEXT 106
- gaṅgājala, amṛtakeli, pīyūṣagranthi, karpūrakeli,
- sarapūrī, amṛti, padmacini
- khaṇḍa-kṣīrisāra-vṛkṣa, ghare kari' nānā bhakṣya,
- rādhā yāhā kṛṣṇa lāgi' āni
SYNONYMS
gaṅgā-jala — the sweetmeat gaṅgājala; amṛta-keli — a sweetmeat made of milk; pīyūṣa-granthi — pīyūṣagranthi; karpūra-keli — karpūrakeli; sara-pūrī — a sweet made from milk; amṛti — a sweet prepared from rice flour; padma-cini — a sweet preparation made from lotus flowers; khaṇḍa-kṣīri-sāra-vṛkṣa — sugar sweets made in the shape of trees; ghare — at home; kari’ — making; nānā bhakṣya — varieties of eatables; rādhā — Śrīmatī Rādhārāṇī; yāhā — which; kṛṣṇa lāgi’ — for Kṛṣṇa; āni — brought.
TRANSLATION
"At home Śrīmatī Rādhārāṇī had made various types of sweetmeats from milk and sugar, such as gaṅgājala, amṛtakeli, pīyūṣagranthi, karpūrakeli, sarapūrī, amṛti, padmacini and khaṇḍa-kṣīrisāra-vṛkṣa. She had then brought them all for Kṛṣṇa.