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CC Antya 10.31: Difference between revisions

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''śāli-dhānyera kha-i''—parched rice from fine paddy; ''punaḥ''—again; ''ghṛtete bhājiyā''—frying with ghee; ''cini-pāka''—boiling with sugar juice; ''ukhḍā''—''ukhḍā''; ''kailā''—made; ''karpūra-ādi diyā''—mixing with camphor.
''[//vanipedia.org/wiki/Special:VaniSearch?s=śāli&tab=syno_o&ds=1 śāli]-[//vanipedia.org/wiki/Special:VaniSearch?s=dhānyera&tab=syno_o&ds=1 dhānyera] [//vanipedia.org/wiki/Special:VaniSearch?s=kha&tab=syno_o&ds=1 kha]-i'' — parched rice from fine paddy; ''[//vanipedia.org/wiki/Special:VaniSearch?s=punaḥ&tab=syno_o&ds=1 punaḥ]'' — again; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛtete&tab=syno_o&ds=1 ghṛtete] [//vanipedia.org/wiki/Special:VaniSearch?s=bhājiyā&tab=syno_o&ds=1 bhājiyā]'' — frying with ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāka&tab=syno_o&ds=1 pāka]'' — boiling with sugar juice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ukhḍā&tab=syno_o&ds=1 ukhḍā]'' — ''ukhḍā''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kailā&tab=syno_o&ds=1 kailā]'' — made; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi] [//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — mixing with camphor.
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Latest revision as of 19:33, 19 February 2024



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 31

śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
cini-pāka ukhḍā kailā karpūrādi diyā


SYNONYMS

śāli-dhānyera kha-i — parched rice from fine paddy; punaḥ — again; ghṛtete bhājiyā — frying with ghee; cini-pāka — boiling with sugar juice; ukhḍāukhḍā; kailā — made; karpūra-ādi diyā — mixing with camphor.


TRANSLATION

She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.