CC Antya 10.15-16: Difference between revisions

Latest revision as of 19:32, 19 February 2024

Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees

Antya-līlā 10.14 - Antya-līlā 10.17

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His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada

TEXTS 15-16

āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma

nembu-ādā āmra-koli vividha vidhāna

āmsi, āma-khaṇḍa, tailāmra, āma-sattā

yatna kari' guṇḍā kari' purāṇa sukutā

SYNONYMS

āmra-kāśandi — āmra-kāśandi; ādā-kāśandi — ādā-kāśandi; jhāla-kāśandi — jhāla-kāśandi; nāma — named; nembu-ādā — a preparation made with lime and ginger; āmra-koli — āmra-koli; vividha vidhāna — various preparations; āmsi — āmsi; āma-khaṇḍa — āma-khaṇḍa; tailāmra — mango within mustard oil; āma-sattā — āma-sattā; yatna kari — with great attention; guṇḍā kari — making into a powder; purāṇa sukutā — dried bitter vegetables such as bitter melon.

TRANSLATION

These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.

Antya-līlā 10.14 - Antya-līlā 10.17

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 <div class="synonyms">
-''āmra-kāśandi''—''āmra-kāśandi''; ''ādā-kāśandi''—''ādā-kāśandi''; ''jhāla-kāśandi''—''jhāla-kāśandi''; ''nāma''—named; ''nembu-ādā''—a preparation made with lime and ginger; ''āmra-koli''—''āmra-koli''; ''vividha vidhāna''—various preparations; ''āmsi''—''āmsi''; ''āma-khaṇḍa''—''āma-khaṇḍa''; ''tailāmra''—mango within mustard oil; ''āma-sattā''—''āma-sattā''; ''yatna kari'' '—with great attention; ''guṇḍā kari'' '—making into a powder; ''purāṇa sukutā''—dried bitter vegetables such as bitter melon.
+''[//vanipedia.org/wiki/Special:VaniSearch?s=āmra&tab=syno_o&ds=1 āmra]-[//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1 kāśandi]'' — ''āmra-kāśandi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1 ādā]-[//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1 kāśandi]'' — ''ādā-kāśandi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1 jhāla]-[//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1 kāśandi]'' — ''jhāla-kāśandi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāma&tab=syno_o&ds=1 nāma]'' — named; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nembu&tab=syno_o&ds=1 nembu]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1 ādā]'' — a preparation made with lime and ginger; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āmra&tab=syno_o&ds=1 āmra]-[//vanipedia.org/wiki/Special:VaniSearch?s=koli&tab=syno_o&ds=1 koli]'' — ''āmra-koli''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=vividha&tab=syno_o&ds=1 vividha] [//vanipedia.org/wiki/Special:VaniSearch?s=vidhāna&tab=syno_o&ds=1 vidhāna]'' — various preparations; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āmsi&tab=syno_o&ds=1 āmsi]'' — ''āmsi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āma&tab=syno_o&ds=1 āma]-[//vanipedia.org/wiki/Special:VaniSearch?s=khaṇḍa&tab=syno_o&ds=1 khaṇḍa]'' — ''āma-khaṇḍa''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=tailāmra&tab=syno_o&ds=1 tailāmra]'' — mango within mustard oil; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āma&tab=syno_o&ds=1 āma]-[//vanipedia.org/wiki/Special:VaniSearch?s=sattā&tab=syno_o&ds=1 sattā]'' — ''āma-sattā''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=yatna&tab=syno_o&ds=1 yatna] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — with great attention; ''[//vanipedia.org/wiki/Special:VaniSearch?s=guṇḍā&tab=syno_o&ds=1 guṇḍā] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — making into a powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=purāṇa&tab=syno_o&ds=1 purāṇa] [//vanipedia.org/wiki/Special:VaniSearch?s=sukutā&tab=syno_o&ds=1 sukutā]'' — dried bitter vegetables such as bitter melon.
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