CC Madhya 15.210: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 15|C210]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 15|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | |||
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==== TEXT 210 ==== | ==== TEXT 210 ==== | ||
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daśa-prakāra śāka, nimba-tikta-sukhta-jhola | :daśa-prakāra śāka, nimba-tikta-sukhta-jhola | ||
maricera jhāla, chānā-baḍā, baḍi ghola | :maricera jhāla, chānā-baḍā, baḍi ghola | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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daśa-prakāra | ''daśa-prakāra śāka—''spinach of ten varieties; ''nimba-tikta-sukhta-jhola''—a soup called ''sukhta'', made with bitter ''nimba'' leaf; ''maricera jhāla''—a pungent preparation made with black pepper; ''chānā-baḍā''—a mild cake made of fried curd; ''baḍi ghola''—buttermilk with small pieces of fried dhal. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal. | There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal. | ||
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Revision as of 15:34, 28 September 2021
Śrī Caitanya-caritāmṛta - Madhya-līlā - Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 210
- daśa-prakāra śāka, nimba-tikta-sukhta-jhola
- maricera jhāla, chānā-baḍā, baḍi ghola
SYNONYMS
daśa-prakāra śāka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup called sukhta, made with bitter nimba leaf; maricera jhāla—a pungent preparation made with black pepper; chānā-baḍā—a mild cake made of fried curd; baḍi ghola—buttermilk with small pieces of fried dhal.
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.