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CC Antya 10.32: Difference between revisions

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[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.31|Antya-līlā 10.31]] '''[[CC Antya 10.31|Antya-līlā 10.31]] - [[CC Antya 10.33|Antya-līlā 10.33]]''' [[File:Go-next.png|link=CC Antya 10.33|Antya-līlā 10.33]]</div>
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==== TEXT 32 ====
==== TEXT 32 ====


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phuṭkalāi cūrṇa kari’ ghṛte bhājāila<br>
:phuṭkalāi cūrṇa kari' ghṛte bhājāila
cini-pāke karpūrādi diyā nāḍu kaila<br>
:cini-pāke karpūrādi diyā nāḍu kaila
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==== SYNONYMS ====
==== SYNONYMS ====


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phuṭkalāi—fused peas fried in ghee and soaked in sugar juice; cūrṇa kari’—making into powder; ghṛte bhājāila—fried with ghee; cini-pāke—cooking with sugar; karpūra-ādi—camphor and other ingredients; diyā—adding; nāḍu kaila—made round sweetmeat balls.
''phuṭkalāi''—fused peas fried in ghee and soaked in sugar juice; ''cūrṇa kari'' '—making into powder; ''ghṛte bhājāila''—fried with ghee; ''cini-pāke''—cooking with sugar; ''karpūra-ādi''—camphor and other ingredients; ''diyā''—adding; ''nāḍu kaila''—made round sweetmeat balls.
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==== TRANSLATION ====
==== TRANSLATION ====


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Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
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Revision as of 12:03, 22 September 2021



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 32

phuṭkalāi cūrṇa kari' ghṛte bhājāila
cini-pāke karpūrādi diyā nāḍu kaila


SYNONYMS

phuṭkalāi—fused peas fried in ghee and soaked in sugar juice; cūrṇa kari '—making into powder; ghṛte bhājāila—fried with ghee; cini-pāke—cooking with sugar; karpūra-ādi—camphor and other ingredients; diyā—adding; nāḍu kaila—made round sweetmeat balls.


TRANSLATION

Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.