CC Antya 10.22: Difference between revisions
m (1 revision(s)) |
No edit summary |
||
Line 1: | Line 1: | ||
{{ | [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.21|Antya-līlā 10.21]] '''[[CC Antya 10.21|Antya-līlā 10.21]] - [[CC Antya 10.23|Antya-līlā 10.23]]''' [[File:Go-next.png|link=CC Antya 10.23|Antya-līlā 10.23]]</div> | |||
{{CompareVersions|CC|Antya 10.22|CC 1975|CC 1996}} | |||
{{RandomImage}} | |||
==== TEXT 22 ==== | ==== TEXT 22 ==== | ||
<div | <div class="verse"> | ||
dhaniyā-mauharīra taṇḍula guṇḍā kariyā | :dhaniyā-mauharīra taṇḍula guṇḍā kariyā | ||
nāḍu bāndhiyāche cini-pāka kariyā | :nāḍu bāndhiyāche cini-pāka kariyā | ||
</div> | </div> | ||
Line 12: | Line 16: | ||
==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
<div | <div class="synonyms"> | ||
''dhaniyā''—of coriander seeds; ''mauharīra''—of anise seeds; ''taṇḍula''—grains; ''guṇḍā kariyā''—grinding to a powder; ''nāḍu bāndhiyāche''—rendered into lāḍḍus; ''cini-pāka kariyā''—cooking with sugar. | |||
</div> | </div> | ||
Line 19: | Line 23: | ||
==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
<div | <div class="translation"> | ||
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls. | Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls. | ||
</div> | </div> | ||
__NOTOC__ | |||
<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.21|Antya-līlā 10.21]] '''[[CC Antya 10.21|Antya-līlā 10.21]] - [[CC Antya 10.23|Antya-līlā 10.23]]''' [[File:Go-next.png|link=CC Antya 10.23|Antya-līlā 10.23]]</div> | |||
__NOTOC__ | |||
__NOEDITSECTION__ |
Revision as of 11:48, 22 September 2021
Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
TEXT 22
- dhaniyā-mauharīra taṇḍula guṇḍā kariyā
- nāḍu bāndhiyāche cini-pāka kariyā
SYNONYMS
dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into lāḍḍus; cini-pāka kariyā—cooking with sugar.
TRANSLATION
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.