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{{ | [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | |||
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==== TEXTS 15-16 ==== | ==== TEXTS 15-16 ==== | ||
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āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma | :āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma | ||
nembu-ādā āmra-koli vividha vidhāna | :nembu-ādā āmra-koli vividha vidhāna | ||
āmsi, āma-khaṇḍa, tailāmra, āma-sattā | :āmsi, āma-khaṇḍa, tailāmra, āma-sattā | ||
yatna | :yatna kari' guṇḍā kari' purāṇa sukutā | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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āmra- | ''āmra-kāśandi''—''āmra-kāśandi''; ''ādā-kāśandi''—''ādā-kāśandi''; ''jhāla-kāśandi''—''jhāla-kāśandi''; ''nāma''—named; ''nembu-ādā''—a preparation made with lime and ginger; ''āmra-koli''—''āmra-koli''; ''vividha vidhāna''—various preparations; ''āmsi''—''āmsi''; ''āma-khaṇḍa''—''āma-khaṇḍa''; ''tailāmra''—mango within mustard oil; ''āma-sattā''—''āma-sattā''; ''yatna kari'' '—with great attention; ''guṇḍā kari'' '—making into a powder; ''purāṇa sukutā''—dried bitter vegetables such as bitter melon. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder. | These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder. | ||
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Revision as of 11:22, 22 September 2021
Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXTS 15-16
- āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma
- nembu-ādā āmra-koli vividha vidhāna
- āmsi, āma-khaṇḍa, tailāmra, āma-sattā
- yatna kari' guṇḍā kari' purāṇa sukutā
SYNONYMS
āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna kari '—with great attention; guṇḍā kari '—making into a powder; purāṇa sukutā—dried bitter vegetables such as bitter melon.
TRANSLATION
These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.