CC Madhya 3.44: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 03|C044]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 3|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | |||
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==== TEXT 44 ==== | ==== TEXT 44 ==== | ||
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madhye pīta-ghṛta-sikta śāly-annera stūpa | :madhye pīta-ghṛta-sikta śāly-annera stūpa | ||
cāri-dike vyañjana-ḍoṅgā, āra mudga-sūpa | :cāri-dike vyañjana-ḍoṅgā, āra mudga-sūpa | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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''madhye''—in the middle; ''pīta''—yellow; ''ghṛta-sikta''—wet with clarified butter; ''śāli-annera''—of very fine cooked rice; ''stūpa''—a mound; ''cāri-dike''—surrounding the mound of rice; ''vyañjana-ḍoṅgā''—vegetable pots; ''āra''—and; ''mudga-sūpa''—dhal made of split mung. | |||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dhal. | The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dhal. | ||
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Revision as of 17:34, 24 July 2021
Śrī Caitanya-caritāmṛta - Madhya-līlā - Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 44
- madhye pīta-ghṛta-sikta śāly-annera stūpa
- cāri-dike vyañjana-ḍoṅgā, āra mudga-sūpa
SYNONYMS
madhye—in the middle; pīta—yellow; ghṛta-sikta—wet with clarified butter; śāli-annera—of very fine cooked rice; stūpa—a mound; cāri-dike—surrounding the mound of rice; vyañjana-ḍoṅgā—vegetable pots; āra—and; mudga-sūpa—dhal made of split mung.
TRANSLATION
The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dhal.