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CC Madhya 4.74 (1975): Difference between revisions

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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 4 (1975)|Chapter 4: Śrī Mādhavendra Puri's Devotional Service]]'''</div>
<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 4 (1975)|Chapter 4: Śrī Mādhavendra Puri's Devotional Service]]'''</div>
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''Below is the 1996 edition text, ready to be substituted with the 1975 one using the compile form.''


==== TEXT 74 ====
==== TEXT 74 ====
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:tāra pāśe dadhi, dugdha, māṭhā, śikhariṇī
:tāra pāśe dadhi, dugdha, māṭhā, śikhariṇī
:pāyasa, mathanī, sara pāśe dhari āni’
:pāyasa, mathanī, sara pāśe dhari āni'
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tāra pāśe—by the side of the vegetables; dadhi—yogurt; dugdha—milk; māṭhā—buttermilk; śikhariṇī—a sweet preparation made with yogurt; pāyasa—sweet rice; mathanī—cream; sara—solid cream collected over yogurt; pāśe—by the side; dhari—keeping; āni’—bringing.
tāra pāśe—by the side of the vegetables; dadhi—yogurt; dugdha—milk; māṭhā—buttermilk; śikhariṇī—a sweet preparation made with yogurt; pāyasa—sweet rice; mathanī—cream; sara—solid cream collected over yogurt; pāśe—by the side; dhari—keeping; āni'-bringing.
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In this kind of ceremony, which is called Annakūṭa, cooked rice is stacked like a small mountain for prasādam distribution.
In this kind of ceremony, which is called Annakūṭa, cooked rice is stacked like a small mountain for prasāda distribution.
 
 
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Latest revision as of 17:54, 27 January 2020



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 74

tāra pāśe dadhi, dugdha, māṭhā, śikhariṇī
pāyasa, mathanī, sara pāśe dhari āni'


SYNONYMS

tāra pāśe—by the side of the vegetables; dadhi—yogurt; dugdha—milk; māṭhā—buttermilk; śikhariṇī—a sweet preparation made with yogurt; pāyasa—sweet rice; mathanī—cream; sara—solid cream collected over yogurt; pāśe—by the side; dhari—keeping; āni'-bringing.


TRANSLATION

Pots of yogurt, milk, buttermilk and śikhariṇī, sweet rice, cream and solid cream were placed alongside the vegetables.


PURPORT

In this kind of ceremony, which is called Annakūṭa, cooked rice is stacked like a small mountain for prasāda distribution.