CC Madhya 3.47 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 3 (1975)|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 3 (1975)|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | ||
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==== TEXT 47 ==== | ==== TEXT 47 ==== | ||
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komala—newly grown; nimba-patra—nimba leaves; saha—with; bhājā—fried; vārtākī—eggplant; paṭola—with paṭola fruit; phula-baḍi—a preparation of | komala—newly grown; nimba-patra—nimba leaves; saha—with; bhājā—fried; vārtākī—eggplant; paṭola—with paṭola fruit; phula-baḍi—a preparation of dāl; bhājā—fried; kuṣmāṇḍa—squashes; mānacāki—the food called mānacāki. | ||
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Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of | Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dāl preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki. | ||
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We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī. | We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī. | ||
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Latest revision as of 17:14, 27 January 2020
Śrī Caitanya-caritāmṛta (1975) - Madhya-līlā - Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 47
- komala nimba-patra saha bhājā vārtākī
- paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki
SYNONYMS
komala—newly grown; nimba-patra—nimba leaves; saha—with; bhājā—fried; vārtākī—eggplant; paṭola—with paṭola fruit; phula-baḍi—a preparation of dāl; bhājā—fried; kuṣmāṇḍa—squashes; mānacāki—the food called mānacāki.
TRANSLATION
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dāl preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
PURPORT
We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.