CC Madhya 3.44 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 3 (1975)|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 3 (1975)|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | ||
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madhye—in the middle; pīta—yellow; ghṛta-sikta—wet with clarified butter; śāli-annera—of very fine cooked rice; stūpa—a mound; cāri-dike—surrounding the mound of rice; vyañjana-ḍoṅgā—vegetable pots; āra—and; mudga- | madhye—in the middle; pīta—yellow; ghṛta-sikta—wet with clarified butter; śāli-annera—of very fine cooked rice; stūpa—a mound; cāri-dike—surrounding the mound of rice; vyañjana-ḍoṅgā—vegetable pots; āra—and; mudga-sūpa—dāl made of split mung. | ||
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The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung | The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dāl. | ||
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Latest revision as of 17:13, 27 January 2020
Śrī Caitanya-caritāmṛta (1975) - Madhya-līlā - Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 44
- madhye pīta-ghṛta-sikta śāly-annera stūpa
- cāri-dike vyañjana-ḍoṅgā, āra mudga-sūpa
SYNONYMS
madhye—in the middle; pīta—yellow; ghṛta-sikta—wet with clarified butter; śāli-annera—of very fine cooked rice; stūpa—a mound; cāri-dike—surrounding the mound of rice; vyañjana-ḍoṅgā—vegetable pots; āra—and; mudga-sūpa—dāl made of split mung.
TRANSLATION
The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dāl.