CC Madhya 15.210 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 15 (1975)|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 15 (1975)|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | ||
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Latest revision as of 09:04, 27 January 2020
Śrī Caitanya-caritāmṛta (1975) - Madhya-līlā - Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya
TEXT 210
- daśa-prakāra śāka, nimba-tikta-sukhta-jhola
- maricera jhāla, chānā-baḍā, baḍi ghola
SYNONYMS
daśa-prakāra śāka—spinach of ten varieties; nimba-tikta-sukhta-jhola—a soup called sukhta, made with bitter nimba leaf; maricera jhāla—a pungent preparation made with black pepper; chānā-baḍā—a mild cake made of fried curd; baḍi ghola—buttermilk with small pieces of fried dhal.
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.