CC Madhya 15.207 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 15 (1975)|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 15 (1975)|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | ||
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First, three mānas of cooked | First, three mānas of cooked rice-almost six pounds-was poured on a big banana leaf. | ||
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Latest revision as of 09:04, 27 January 2020
Śrī Caitanya-caritāmṛta (1975) - Madhya-līlā - Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya
TEXT 207
- battiśā-āṭhiyā kalāra āṅgaṭiyā pāte
- tina-māna taṇḍulera ubhārila bhāte
SYNONYMS
battiśā-āṭhiyā—named battiśā-āṭhiyā; kalāra—of the banana tree; āṅgaṭiyā—without being divided; pāte—on a leaf; tina—three; māna—mānas (a certain weight); taṇḍulera—of rice; ubhārila—poured; bhāte—cooked rice.
TRANSLATION
First, three mānas of cooked rice-almost six pounds-was poured on a big banana leaf.
PURPORT
This is the beginning of a description of the food prepared for Śrī Caitanya Mahāprabhu. This description is given by Kavirāja Gosvāmī, who, it is assumed, was an expert cook who knew both how to prepare and how to serve food.