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CC Antya 10.22 (1975): Difference between revisions

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''Below is the 1996 edition text, ready to be substituted with the 1975 one using the compile form.''


==== TEXT 22 ====
==== TEXT 22 ====
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<div class="synonyms">
<div class="synonyms">
dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into lāḍḍus; cini-pāka kariyā—cooking with sugar.
dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into laḍḍus; cini-pāka kariyā—cooking with sugar.
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<div class="translation">
<div class="translation">
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into sweetmeats in the shape of small balls.
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.
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Latest revision as of 20:49, 26 January 2020



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 22

dhaniyā-mauharīra taṇḍula guṇḍā kariyā
nāḍu bāndhiyāche cini-pāka kariyā


SYNONYMS

dhaniyā—of coriander seeds; mauharīra—of anise seeds; taṇḍula—grains; guṇḍā kariyā—grinding to a powder; nāḍu bāndhiyāche—rendered into laḍḍus; cini-pāka kariyā—cooking with sugar.


TRANSLATION

Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.