SB 3.26.45: Difference between revisions
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|speaker=Lord Kapiladeva the Supreme Personaliy of Godhead | |speaker=Lord Kapiladeva the Supreme Personaliy of Godhead | ||
|listener=Devahūti, mother of Lord Kapiladeva | |listener=Devahūti, mother of Lord Kapiladeva | ||
}} | }} | ||
[[Category:Srimad-Bhagavatam - Canto 03 Chapter 26]] | |||
[[Category:Bhagavatam Verses Spoken by Lord Kapila - Vanisource|032645]] | |||
<div style="float:left">'''[[Srimad-Bhagavatam]] - [[SB 3|Third Canto]] - [[SB 3.26: Fundamental Principles of Material Nature|Chapter 26: Fundamental Principles of Material Nature]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=SB 3.26.44]] '''[[SB 3.26.44]] - [[SB 3.26.46]]''' [[File:Go-next.png|link=SB 3.26.46]]</div> | |||
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==== TEXT 45 ==== | ==== TEXT 45 ==== | ||
<div | <div class="verse"> | ||
karambha-pūti-saurabhya- | :karambha-pūti-saurabhya- | ||
śāntogrāmlādibhiḥ pṛthak | :śāntogrāmlādibhiḥ pṛthak | ||
dravyāvayava-vaiṣamyād | :dravyāvayava-vaiṣamyād | ||
gandha eko vibhidyate | :gandha eko vibhidyate | ||
</div> | </div> | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
<div | <div class="synonyms"> | ||
''karambha''—mixed; ''pūti''—offensive; ''saurabhya''—fragrant; ''śānta''—mild; ''ugra''—strong, pungent; ''amla''—acid; ''ādibhiḥ''—and so on; ''pṛthak''—separately; ''dravya''—of substance; ''avayava''—of portions; ''vaiṣamyāt''—according to diversity; ''gandhaḥ''—odor; ''ekaḥ''—one; ''vibhidyate''—is divided. | |||
</div> | </div> | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances. | Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances. | ||
</div> | </div> | ||
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==== PURPORT ==== | ==== PURPORT ==== | ||
<div | <div class="purport"> | ||
Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways. | Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways. | ||
</div> | </div> | ||
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<div style="float:right; clear:both;">[[File:Go-previous.png|link=SB 3.26.44]] '''[[SB 3.26.44]] - [[SB 3.26.46]]''' [[File:Go-next.png|link=SB 3.26.46]]</div> | |||
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Revision as of 19:38, 30 November 2017
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 45
- karambha-pūti-saurabhya-
- śāntogrāmlādibhiḥ pṛthak
- dravyāvayava-vaiṣamyād
- gandha eko vibhidyate
SYNONYMS
karambha—mixed; pūti—offensive; saurabhya—fragrant; śānta—mild; ugra—strong, pungent; amla—acid; ādibhiḥ—and so on; pṛthak—separately; dravya—of substance; avayava—of portions; vaiṣamyāt—according to diversity; gandhaḥ—odor; ekaḥ—one; vibhidyate—is divided.
TRANSLATION
Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances.
PURPORT
Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways.