CC Madhya 4.73: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 04|C073]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 4|Chapter 4: Śrī Mādhavendra Puri's Devotional Service]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Madhya 4.72|Madhya-līlā 4.72]] '''[[CC Madhya 4.72|Madhya-līlā 4.72]] - [[CC Madhya 4.74|Madhya-līlā 4.74]]''' [[File:Go-next.png|link=CC Madhya 4.74|Madhya-līlā 4.74]]</div> | |||
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==== TEXT 73 ==== | ==== TEXT 73 ==== | ||
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tāra pāśe ruṭi-rāśira parvata ha-ila | :tāra pāśe ruṭi-rāśira parvata ha-ila | ||
sūpa-ādi-vyañjana-bhāṇḍa caudike dharila | :sūpa-ādi-vyañjana-bhāṇḍa caudike dharila | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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tāra | ''tāra pāśe''—around the stack of rice; ''ruṭi''—of capatis; ''rāśira''—of stacks; ''parvata''—another small hill; ''ha-ila''—became; ''sūpa-ādi''—of all liquid vegetables; ''vyañjana''—and of all other vegetables; ''bhāṇḍa''—pots; ''caudike''—all around; ''dharila''—were placed. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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Around the stack of cooked rice were stacks of capatis, and all the vegetables and liquid vegetable preparations were placed in different pots and put around them. | Around the stack of cooked rice were stacks of capatis, and all the vegetables and liquid vegetable preparations were placed in different pots and put around them. | ||
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Revision as of 04:50, 26 July 2021
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 73
- tāra pāśe ruṭi-rāśira parvata ha-ila
- sūpa-ādi-vyañjana-bhāṇḍa caudike dharila
SYNONYMS
tāra pāśe—around the stack of rice; ruṭi—of capatis; rāśira—of stacks; parvata—another small hill; ha-ila—became; sūpa-ādi—of all liquid vegetables; vyañjana—and of all other vegetables; bhāṇḍa—pots; caudike—all around; dharila—were placed.
TRANSLATION
Around the stack of cooked rice were stacks of capatis, and all the vegetables and liquid vegetable preparations were placed in different pots and put around them.