CC Madhya 4.61: Difference between revisions
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==== TEXT 61 ==== | ==== TEXT 61 ==== | ||
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pañca-gavya, pañcāmṛte snāna karāñā | :pañca-gavya, pañcāmṛte snāna karāñā | ||
mahā-snāna karāila śata ghaṭa diñā | :mahā-snāna karāila śata ghaṭa diñā | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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pañca- | ''pañca-gavya''—in five kinds of products from the cow; ''pañca-amṛte''—in a preparation made with five palatable foods; ''snāna''—bath; ''karāñā''—finishing; ''mahā-snāna''—a vast bath with ghee and water; ''karāila''—performed; ''śata''—one hundred; ''ghaṭa''—waterpots; ''diñā''—with. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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After the first bathing, further bathings were conducted with pañca-gavya and then with pañcāmṛta. Then the mahā-snāna was performed with ghee and water, which had been brought in one hundred pots. | After the first bathing, further bathings were conducted with pañca-gavya and then with pañcāmṛta. Then the mahā-snāna was performed with ghee and water, which had been brought in one hundred pots. | ||
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==== PURPORT ==== | ==== PURPORT ==== | ||
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The ingredients of pañca-gavya are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The pañcāmṛta consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added. | The ingredients of ''pañca-gavya'' are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The ''pañcāmṛta'' consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added. | ||
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Revision as of 04:04, 26 July 2021
A.C. Bhaktivedanta Swami Prabhupada
TEXT 61
- pañca-gavya, pañcāmṛte snāna karāñā
- mahā-snāna karāila śata ghaṭa diñā
SYNONYMS
pañca-gavya—in five kinds of products from the cow; pañca-amṛte—in a preparation made with five palatable foods; snāna—bath; karāñā—finishing; mahā-snāna—a vast bath with ghee and water; karāila—performed; śata—one hundred; ghaṭa—waterpots; diñā—with.
TRANSLATION
After the first bathing, further bathings were conducted with pañca-gavya and then with pañcāmṛta. Then the mahā-snāna was performed with ghee and water, which had been brought in one hundred pots.
PURPORT
The ingredients of pañca-gavya are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The pañcāmṛta consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added.