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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 03|C047]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 3|Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya]]'''</div> | |||
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==== TEXT 47 ==== | ==== TEXT 47 ==== | ||
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komala nimba-patra saha bhājā vārtākī | :komala nimba-patra saha bhājā vārtākī | ||
paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki | :paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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''komala''—newly grown; ''nimba-patra''—''nimba'' leaves; ''saha''—with; ''bhājā''—fried; ''vārtākī''—eggplant; ''paṭola''—with ''paṭola'' fruit; ''phula-baḍi''—a preparation of dhal; ''bhājā''—fried; ''kuṣmāṇḍa''—squashes; ''mānacāki''—the food called ''mānacāki''. | |||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki. | Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki. | ||
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==== PURPORT ==== | ==== PURPORT ==== | ||
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We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī. | We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī. | ||
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Revision as of 17:41, 24 July 2021
Śrī Caitanya-caritāmṛta - Madhya-līlā - Chapter 3: Lord Śrī Caitanya Mahāprabhu's Stay at the House of Advaita Acārya
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 47
- komala nimba-patra saha bhājā vārtākī
- paṭola-phula-baḍi-bhājā, kuṣmāṇḍa-mānacāki
SYNONYMS
komala—newly grown; nimba-patra—nimba leaves; saha—with; bhājā—fried; vārtākī—eggplant; paṭola—with paṭola fruit; phula-baḍi—a preparation of dhal; bhājā—fried; kuṣmāṇḍa—squashes; mānacāki—the food called mānacāki.
TRANSLATION
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
PURPORT
We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.