CC Antya 10.135-136: Difference between revisions

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Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees

Antya-līlā 10.134 - Antya-līlā 10.137

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His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada

TEXTS 135-136

maricera jhāla, āra madhurāmla āra

ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra

śāka dui-cāri, āra sukutāra jhola

nimba-vārtākī, āra bhṛṣṭa-paṭola

SYNONYMS

maricera jhāla — a pungent preparation with black pepper; āra — as well as; madhurāmla — a sweet-and-sour preparation; āra — also; ādā — ginger; lavaṇa — salted preparations; lembu — lime; dugdha — milk; dadhi — yogurt; khaṇḍa-sāra — cheese; śāka dui-cāri — spinach of two to four kinds; āra — and; sukutāra jhola — a soup made of bitter melon; nimba-vārtākī — eggplant mixed with nimba leaves; āra — and; bhṛṣṭa-paṭola — fried paṭola.

TRANSLATION

They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.

Antya-līlā 10.134 - Antya-līlā 10.137

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-''maricera jhāla''—a pungent preparation with black pepper; ''āra''—as well as; ''madhurāmla''—a sweet-and-sour preparation; ''āra''—also; ''ādā''—ginger; ''lavaṇa''—salted preparations; ''lembu''—lime; ''dugdha''—milk; ''dadhi''—yogurt; ''khaṇḍa-sāra''—cheese; ''śāka dui-cāri''—spinach of two to four kinds; ''āra''—and; ''sukutāra jhola''—a soup made of bitter melon; ''nimba-vārtākī''—eggplant mixed with ''nimba'' leaves; ''āra''—and; ''bhṛṣṭa-paṭola''—fried paṭola.
+''[//vanipedia.org/wiki/Special:VaniSearch?s=maricera&tab=syno_o&ds=1 maricera] [//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1 jhāla]'' — a pungent preparation with black pepper; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — as well as; ''[//vanipedia.org/wiki/Special:VaniSearch?s=madhurāmla&tab=syno_o&ds=1 madhurāmla]'' — a sweet-and-sour preparation; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — also; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1 ādā]'' — ginger; ''[//vanipedia.org/wiki/Special:VaniSearch?s=lavaṇa&tab=syno_o&ds=1 lavaṇa]'' — salted preparations; ''[//vanipedia.org/wiki/Special:VaniSearch?s=lembu&tab=syno_o&ds=1 lembu]'' — lime; ''[//vanipedia.org/wiki/Special:VaniSearch?s=dugdha&tab=syno_o&ds=1 dugdha]'' — milk; ''[//vanipedia.org/wiki/Special:VaniSearch?s=dadhi&tab=syno_o&ds=1 dadhi]'' — yogurt; ''[//vanipedia.org/wiki/Special:VaniSearch?s=khaṇḍa&tab=syno_o&ds=1 khaṇḍa]-[//vanipedia.org/wiki/Special:VaniSearch?s=sāra&tab=syno_o&ds=1 sāra]'' — cheese; ''[//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1 śāka] [//vanipedia.org/wiki/Special:VaniSearch?s=dui&tab=syno_o&ds=1 dui]-[//vanipedia.org/wiki/Special:VaniSearch?s=cāri&tab=syno_o&ds=1 cāri]'' — spinach of two to four kinds; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — and; ''[//vanipedia.org/wiki/Special:VaniSearch?s=sukutāra&tab=syno_o&ds=1 sukutāra] [//vanipedia.org/wiki/Special:VaniSearch?s=jhola&tab=syno_o&ds=1 jhola]'' — a soup made of bitter melon; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nimba&tab=syno_o&ds=1 nimba]-[//vanipedia.org/wiki/Special:VaniSearch?s=vārtākī&tab=syno_o&ds=1 vārtākī]'' — eggplant mixed with ''nimba'' leaves; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — and; ''[//vanipedia.org/wiki/Special:VaniSearch?s=bhṛṣṭa&tab=syno_o&ds=1 bhṛṣṭa]-[//vanipedia.org/wiki/Special:VaniSearch?s=paṭola&tab=syno_o&ds=1 paṭola]'' — fried paṭola.
 </div>