CC Antya 10.28 (1975): Difference between revisions

Latest revision as of 20:50, 26 January 2020

Śrī Caitanya-caritāmṛta (1975) - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees

Antya-līlā 10.27 - Antya-līlā 10.29-30

Compare Versions: CC 1975 with CC 1996

His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada

TEXT 28

kateka ciḍā huḍum kari' ghṛtete bhājiyā

cini-pāke nāḍu kailā karpūrādi diyā

SYNONYMS

kateka ciḍā—some of the flat rice; huḍum kari'-making into puffed rice; ghṛtete bhājiyā—frying in ghee; cini-pāke—by cooking in sugar juice; nāḍu kailā—made into round balls; karpūra-ādi diyā—mixing with camphor and other ingredients.

TRANSLATION

She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.

Antya-līlā 10.27 - Antya-līlā 10.29-30

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 <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
 <div style="float:right">[[File:Go-previous.png|link=CC Antya 10.27 (1975)|Antya-līlā 10.27]] '''[[CC Antya 10.27 (1975)|Antya-līlā 10.27]] - [[CC Antya 10.29-30 (1975)|Antya-līlā 10.29-30]]''' [[File:Go-next.png|link=CC Antya 10.29-30 (1975)|Antya-līlā 10.29-30]]</div>
+{{CompareVersions|CC|Antya 10.28|CC 1975|CC 1996}}
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-''Below is the 1996 edition text, ready to be substituted with the 1975 one using the compile form.''
 ==== TEXT 28 ====
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-:kateka ciḍā huḍum kari’ ghṛtete bhājiyā
+:kateka ciḍā huḍum kari' ghṛtete bhājiyā
 :cini-pāke nāḍu kailā karpūrādi diyā
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 <div class="synonyms">
-kateka ciḍā—some of the flat rice; huḍum kari’—making into puffed rice; ghṛtete bhājiyā—frying in ghee; cini-pāke—by cooking in sugar juice; nāḍu kailā—made into round balls; karpūra-ādi diyā—mixing with camphor and other ingredients.
+kateka ciḍā—some of the flat rice; huḍum kari'-making into puffed rice; ghṛtete bhājiyā—frying in ghee; cini-pāke—by cooking in sugar juice; nāḍu kailā—made into round balls; karpūra-ādi diyā—mixing with camphor and other ingredients.
 </div>