CC Antya 10.15-16 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | ||
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:āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma | :āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma | ||
:nembu-ādā āmra-koli vividha vidhāna | :nembu-ādā āmra-koli vividha vidhāna | ||
:āmsi, āma-khaṇḍa, tailāmra, āma-sattā | :āmsi, āma-khaṇḍa, tailāmra, āma-sattā | ||
:yatna | :yatna kari' guṇḍā kari' purāṇa sukutā | ||
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<div class="synonyms"> | <div class="synonyms"> | ||
āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna | āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna kari'-with great attention; guṇḍā kari'-making into a powder; purāṇa sukutā—dried bitter vegetables such as bitter melon. | ||
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Latest revision as of 20:46, 26 January 2020
Śrī Caitanya-caritāmṛta (1975) - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXTS 15-16
- āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma
- nembu-ādā āmra-koli vividha vidhāna
- āmsi, āma-khaṇḍa, tailāmra, āma-sattā
- yatna kari' guṇḍā kari' purāṇa sukutā
SYNONYMS
āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna kari'-with great attention; guṇḍā kari'-making into a powder; purāṇa sukutā—dried bitter vegetables such as bitter melon.
TRANSLATION
These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.