CC Madhya 15.214 (1975): Difference between revisions
(Vanibot #0027: CCMirror - Mirror CC's 1996 edition to form a basis for 1975) |
(Vanibot #0020: VersionCompareLinker - added a link to the Version Compare feature) |
||
Line 2: | Line 2: | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 15 (1975)|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 15 (1975)|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | ||
<div style="float:right">[[File:Go-previous.png|link=CC Madhya 15.213 (1975)|Madhya-līlā 15.213]] '''[[CC Madhya 15.213 (1975)|Madhya-līlā 15.213]] - [[CC Madhya 15.215 (1975)|Madhya-līlā 15.215]]''' [[File:Go-next.png|link=CC Madhya 15.215 (1975)|Madhya-līlā 15.215]]</div> | <div style="float:right">[[File:Go-previous.png|link=CC Madhya 15.213 (1975)|Madhya-līlā 15.213]] '''[[CC Madhya 15.213 (1975)|Madhya-līlā 15.213]] - [[CC Madhya 15.215 (1975)|Madhya-līlā 15.215]]''' [[File:Go-next.png|link=CC Madhya 15.215 (1975)|Madhya-līlā 15.215]]</div> | ||
{{CompareVersions|CC|Madhya 15.214|CC 1975|CC 1996}} | |||
{{RandomImage}} | {{RandomImage}} | ||
==== TEXT 214 ==== | ==== TEXT 214 ==== | ||
Line 18: | Line 17: | ||
<div class="synonyms"> | <div class="synonyms"> | ||
bhṛṣṭa—fried; | bhṛṣṭa—fried; māṣa—urd dhal; mudga—mung dhal; sūpa—soup; amṛta—nectar; nindaya—defeating; madhura-amla—sweet chutney; baḍa-amla—sour preparation made with fried dhal; ādi—and so on; amla—sour; pāṅca chaya—five or six kinds. | ||
</div> | </div> | ||
Latest revision as of 09:05, 27 January 2020
Śrī Caitanya-caritāmṛta (1975) - Madhya-līlā - Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya
TEXT 214
- bhṛṣṭa-māṣa-mudga-sūpa amṛta nindaya
- madhurāmla, baḍāmlādi amla pāṅca chaya
SYNONYMS
bhṛṣṭa—fried; māṣa—urd dhal; mudga—mung dhal; sūpa—soup; amṛta—nectar; nindaya—defeating; madhura-amla—sweet chutney; baḍa-amla—sour preparation made with fried dhal; ādi—and so on; amla—sour; pāṅca chaya—five or six kinds.
TRANSLATION
There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.