CC Madhya 14.30 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 14 (1975)|Chapter 14: Performance of the Vṛndāvana Pastimes]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Madhya (1975)|Madhya-līlā]] - [[CC Madhya 14 (1975)|Chapter 14: Performance of the Vṛndāvana Pastimes]]'''</div> | ||
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There were also | There were also sweets like hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi. | ||
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Latest revision as of 08:31, 27 January 2020
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 30
- hari-vallabha, seṅoti, karpūra, mālatī
- ḍālimā marica-lāḍu, navāta, amṛti
SYNONYMS
hari-vallabha—a sweetmeat like bread fried in ghee (like a doughnut); seṅoti—a sweetmeat made of a kind of fragrant flower; karpūra—a flower; mālatī—another flower; ḍālimā—pomegranate; marica-lāḍu—a sweetmeat made with black pepper; navāta—another kind of sweetmeat, made with fused sugar; amṛti—a preparation generally called amṛti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.
TRANSLATION
There were also sweets like hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi.