CC Antya 10.31: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.29-30|Antya-līlā 10.29-30]] '''[[CC Antya 10.29-30|Antya-līlā 10.29-30]] - [[CC Antya 10.32|Antya-līlā 10.32]]''' [[File:Go-next.png|link=CC Antya 10.32|Antya-līlā 10.32]]</div> | |||
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==== TEXT 31 ==== | ==== TEXT 31 ==== | ||
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śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā | :śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā | ||
cini-pāka ukhḍā kailā karpūrādi diyā | :cini-pāka ukhḍā kailā karpūrādi diyā | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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śāli-dhānyera kha- | ''śāli-dhānyera kha-i''—parched rice from fine paddy; ''punaḥ''—again; ''ghṛtete bhājiyā''—frying with ghee; ''cini-pāka''—boiling with sugar juice; ''ukhḍā''—''ukhḍā''; ''kailā''—made; ''karpūra-ādi diyā''—mixing with camphor. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki. | She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki. | ||
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Revision as of 12:01, 22 September 2021
Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
TEXT 31
- śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
- cini-pāka ukhḍā kailā karpūrādi diyā
SYNONYMS
śāli-dhānyera kha-i—parched rice from fine paddy; punaḥ—again; ghṛtete bhājiyā—frying with ghee; cini-pāka—boiling with sugar juice; ukhḍā—ukhḍā; kailā—made; karpūra-ādi diyā—mixing with camphor.
TRANSLATION
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.