Go to Vaniquotes | Go to Vanipedia | Go to Vanimedia


Vanisource - the complete essence of Vedic knowledge


CC Antya 10.31: Difference between revisions

m (1 revision(s))
 
No edit summary
Line 1: Line 1:
{{CC_Header|{{PAGENAME}}}}
[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.29-30|Antya-līlā 10.29-30]] '''[[CC Antya 10.29-30|Antya-līlā 10.29-30]] - [[CC Antya 10.32|Antya-līlā 10.32]]''' [[File:Go-next.png|link=CC Antya 10.32|Antya-līlā 10.32]]</div>
{{CompareVersions|CC|Antya 10.31|CC 1975|CC 1996}}
{{RandomImage}}




==== TEXT 31 ====
==== TEXT 31 ====


<div id="text">
<div class="verse">
śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā<br>
:śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
cini-pāka ukhḍā kailā karpūrādi diyā<br>
:cini-pāka ukhḍā kailā karpūrādi diyā
</div>
</div>


Line 12: Line 16:
==== SYNONYMS ====
==== SYNONYMS ====


<div id="synonyms">
<div class="synonyms">
śāli-dhānyera kha-i—parched rice from fine paddy; punaḥ—again; ghṛtete bhājiyā—frying with ghee; cini-pāka—boiling with sugar juice; ukhḍā—ukhḍā; kailā—made; karpūra-ādi diyā—mixing with camphor.
''śāli-dhānyera kha-i''—parched rice from fine paddy; ''punaḥ''—again; ''ghṛtete bhājiyā''—frying with ghee; ''cini-pāka''—boiling with sugar juice; ''ukhḍā''—''ukhḍā''; ''kailā''—made; ''karpūra-ādi diyā''—mixing with camphor.
</div>
</div>


Line 19: Line 23:
==== TRANSLATION ====
==== TRANSLATION ====


<div id="translation">
<div class="translation">
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.
</div>
</div>
__NOTOC__{{CC_Footer|{{PAGENAME}}}}
 
 
<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.29-30|Antya-līlā 10.29-30]] '''[[CC Antya 10.29-30|Antya-līlā 10.29-30]] - [[CC Antya 10.32|Antya-līlā 10.32]]''' [[File:Go-next.png|link=CC Antya 10.32|Antya-līlā 10.32]]</div>
__NOTOC__
__NOEDITSECTION__

Revision as of 12:01, 22 September 2021



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 31

śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
cini-pāka ukhḍā kailā karpūrādi diyā


SYNONYMS

śāli-dhānyera kha-i—parched rice from fine paddy; punaḥ—again; ghṛtete bhājiyā—frying with ghee; cini-pāka—boiling with sugar juice; ukhḍāukhḍā; kailā—made; karpūra-ādi diyā—mixing with camphor.


TRANSLATION

She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.