CC Madhya 14.30: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 14|C030]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 14|Chapter 14: Performance of the Vṛndāvana Pastimes]]'''</div> | |||
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==== TEXT 30 ==== | ==== TEXT 30 ==== | ||
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hari-vallabha, seṅoti, karpūra, mālatī | :hari-vallabha, seṅoti, karpūra, mālatī | ||
ḍālimā marica-lāḍu, navāta, amṛti | :ḍālimā marica-lāḍu, navāta, amṛti | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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hari- | ''hari-vallabha''—a sweetmeat like bread fried in ghee (like a doughnut); ''seṅoti''—a sweetmeat made of a kind of fragrant flower; ''karpūra''—a flower; ''mālatī''—another flower; ''ḍālimā''—pomegranate; ''marica-lāḍu—''a sweetmeat made with black pepper; ''navāta''—another kind of sweetmeat, made with fused sugar; ''amṛti''—a preparation generally called ''amṛti-jilipi'', made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi. | There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi. | ||
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Revision as of 15:25, 28 August 2021
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 30
- hari-vallabha, seṅoti, karpūra, mālatī
- ḍālimā marica-lāḍu, navāta, amṛti
SYNONYMS
hari-vallabha—a sweetmeat like bread fried in ghee (like a doughnut); seṅoti—a sweetmeat made of a kind of fragrant flower; karpūra—a flower; mālatī—another flower; ḍālimā—pomegranate; marica-lāḍu—a sweetmeat made with black pepper; navāta—another kind of sweetmeat, made with fused sugar; amṛti—a preparation generally called amṛti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.
TRANSLATION
There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi.