CC Madhya 4.70: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 04|C070]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 4|Chapter 4: Śrī Mādhavendra Puri's Devotional Service]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Madhya 4.69|Madhya-līlā 4.69]] '''[[CC Madhya 4.69|Madhya-līlā 4.69]] - [[CC Madhya 4.71|Madhya-līlā 4.71]]''' [[File:Go-next.png|link=CC Madhya 4.71|Madhya-līlā 4.71]]</div> | |||
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==== TEXT 70 ==== | ==== TEXT 70 ==== | ||
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vanya śāka-phala-mūle vividha vyañjana | :vanya śāka-phala-mūle vividha vyañjana | ||
keha baḍā-baḍi-kaḍi kare vipra-gaṇa | :keha baḍā-baḍi-kaḍi kare vipra-gaṇa | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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vanya | ''[//vanipedia.org/wiki/Special:VaniSearch?s=vanya&tab=syno_o&ds=1 vanya] [//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1 śāka]'' — spinach of the forest; ''[//vanipedia.org/wiki/Special:VaniSearch?s=phala&tab=syno_o&ds=1 phala]'' — fruits; ''[//vanipedia.org/wiki/Special:VaniSearch?s=mūle&tab=syno_o&ds=1 mūle]'' — with roots; ''[//vanipedia.org/wiki/Special:VaniSearch?s=vividha&tab=syno_o&ds=1 vividha]'' — varieties; ''[//vanipedia.org/wiki/Special:VaniSearch?s=vyañjana&tab=syno_o&ds=1 vyañjana]'' — vegetables; ''[//vanipedia.org/wiki/Special:VaniSearch?s=keha&tab=syno_o&ds=1 keha]'' — someone; ''[//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1 baḍā]-[//vanipedia.org/wiki/Special:VaniSearch?s=baḍi&tab=syno_o&ds=1 baḍi]'' — ''baḍā'' and ''baḍi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kaḍi&tab=syno_o&ds=1 kaḍi]'' — from the pulp of dhal; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kare&tab=syno_o&ds=1 kare]'' — made; ''[//vanipedia.org/wiki/Special:VaniSearch?s=vipra&tab=syno_o&ds=1 vipra]-[//vanipedia.org/wiki/Special:VaniSearch?s=gaṇa&tab=syno_o&ds=1 gaṇa]'' — all the ''brāhmaṇas''. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone made baḍā and baḍi by mashing dhal. In this way the brāhmaṇas prepared all kinds of food. | The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone made baḍā and baḍi by mashing dhal. In this way the brāhmaṇas prepared all kinds of food. | ||
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<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Madhya 4.69|Madhya-līlā 4.69]] '''[[CC Madhya 4.69|Madhya-līlā 4.69]] - [[CC Madhya 4.71|Madhya-līlā 4.71]]''' [[File:Go-next.png|link=CC Madhya 4.71|Madhya-līlā 4.71]]</div> | |||
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Latest revision as of 23:32, 19 February 2024
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 70
- vanya śāka-phala-mūle vividha vyañjana
- keha baḍā-baḍi-kaḍi kare vipra-gaṇa
SYNONYMS
vanya śāka — spinach of the forest; phala — fruits; mūle — with roots; vividha — varieties; vyañjana — vegetables; keha — someone; baḍā-baḍi — baḍā and baḍi; kaḍi — from the pulp of dhal; kare — made; vipra-gaṇa — all the brāhmaṇas.
TRANSLATION
The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone made baḍā and baḍi by mashing dhal. In this way the brāhmaṇas prepared all kinds of food.