CC Antya 10.32 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | ||
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==== TEXT 32 ==== | ==== TEXT 32 ==== | ||
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:phuṭkalāi cūrṇa | :phuṭkalāi cūrṇa kari' ghṛte bhājāila | ||
:cini-pāke karpūrādi diyā nāḍu kaila | :cini-pāke karpūrādi diyā nāḍu kaila | ||
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phuṭkalāi—fused peas fried in ghee and soaked in sugar juice; cūrṇa | phuṭkalāi—fused peas fried in ghee and soaked in sugar juice; cūrṇa kari'-making into powder; ghṛte bhājāila—fried with ghee; cini-pāke—cooking with sugar; karpūra-ādi—camphor and other ingredients; diyā—adding; nāḍu kaila—made round sweetmeat balls. | ||
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Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was | Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was mixed in, and then the sweet was rolled into a ball. | ||
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Latest revision as of 20:51, 26 January 2020
Śrī Caitanya-caritāmṛta (1975) - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
TEXT 32
- phuṭkalāi cūrṇa kari' ghṛte bhājāila
- cini-pāke karpūrādi diyā nāḍu kaila
SYNONYMS
phuṭkalāi—fused peas fried in ghee and soaked in sugar juice; cūrṇa kari'-making into powder; ghṛte bhājāila—fried with ghee; cini-pāke—cooking with sugar; karpūra-ādi—camphor and other ingredients; diyā—adding; nāḍu kaila—made round sweetmeat balls.
TRANSLATION
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was mixed in, and then the sweet was rolled into a ball.