CC Antya 10.31 (1975): Difference between revisions
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<div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | <div style="float:left">'''[[Sri Caitanya-caritamrta (1975)|Śrī Caitanya-caritāmṛta (1975)]] - [[CC Antya (1975)|Antya-līlā]] - [[CC Antya 10 (1975)|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | ||
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śāli-dhānyera kha-i—parched rice from fine paddy; punaḥ—again; ghṛtete bhājiyā—frying with ghee; cini-pāka—boiling with sugar juice; | śāli-dhānyera kha-i—parched rice from fine paddy; punaḥ—again; ghṛtete bhājiyā—frying with ghee; cini-pāka—boiling with sugar juice; ukhḍā—of the name ukhḍā; kailā—made; karpūra-ādi diyā—mixing with camphor. | ||
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Latest revision as of 20:51, 26 January 2020
Śrī Caitanya-caritāmṛta (1975) - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 31
- śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
- cini-pāka ukhḍā kailā karpūrādi diyā
SYNONYMS
śāli-dhānyera kha-i—parched rice from fine paddy; punaḥ—again; ghṛtete bhājiyā—frying with ghee; cini-pāka—boiling with sugar juice; ukhḍā—of the name ukhḍā; kailā—made; karpūra-ādi diyā—mixing with camphor.
TRANSLATION
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.