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CC Antya 10.135-136: Difference between revisions

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[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10|CC135]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.134|Antya-līlā 10.134]] '''[[CC Antya 10.134|Antya-līlā 10.134]] - [[CC Antya 10.137|Antya-līlā 10.137]]''' [[File:Go-next.png|link=CC Antya 10.137|Antya-līlā 10.137]]</div>
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==== TEXTS 135-136 ====
==== TEXTS 135-136 ====


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<div class="verse">
maricera jhāla, āra madhurāmla āra<br>
:maricera jhāla, āra madhurāmla āra
ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra<br>
:ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra
śāka dui-cāri, āra sukutāra jhola<br>
:śāka dui-cāri, āra sukutāra jhola
nimba-vārtākī, āra bhṛṣṭa-paṭola<br>
:nimba-vārtākī, āra bhṛṣṭa-paṭola
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==== SYNONYMS ====
==== SYNONYMS ====


<div id="synonyms">
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maricera jhāla—a pungent preparation with black pepper; āra—as well as; madhurāmla—a sweet-and-sour preparation; āra—also; ādā—ginger; lavaṇa—salted preparations; lembu—lime; dugdha—milk; dadhi—yogurt; khaṇḍa-sāra—cheese; śāka dui-cāri—spinach of two to four kinds; āra—and; sukutāra jhola—a soup made of bitter melon; nimba-vārtākī—eggplant mixed with nimba leaves; āra—and; bhṛṣṭa-paṭola—fried paṭola.
''[//vanipedia.org/wiki/Special:VaniSearch?s=maricera&tab=syno_o&ds=1 maricera] [//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1 jhāla]'' — a pungent preparation with black pepper; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — as well as; ''[//vanipedia.org/wiki/Special:VaniSearch?s=madhurāmla&tab=syno_o&ds=1 madhurāmla]'' — a sweet-and-sour preparation; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — also; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1 ādā]'' — ginger; ''[//vanipedia.org/wiki/Special:VaniSearch?s=lavaṇa&tab=syno_o&ds=1 lavaṇa]'' — salted preparations; ''[//vanipedia.org/wiki/Special:VaniSearch?s=lembu&tab=syno_o&ds=1 lembu]'' — lime; ''[//vanipedia.org/wiki/Special:VaniSearch?s=dugdha&tab=syno_o&ds=1 dugdha]'' — milk; ''[//vanipedia.org/wiki/Special:VaniSearch?s=dadhi&tab=syno_o&ds=1 dadhi]'' — yogurt; ''[//vanipedia.org/wiki/Special:VaniSearch?s=khaṇḍa&tab=syno_o&ds=1 khaṇḍa]-[//vanipedia.org/wiki/Special:VaniSearch?s=sāra&tab=syno_o&ds=1 sāra]'' — cheese; ''[//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1 śāka] [//vanipedia.org/wiki/Special:VaniSearch?s=dui&tab=syno_o&ds=1 dui]-[//vanipedia.org/wiki/Special:VaniSearch?s=cāri&tab=syno_o&ds=1 cāri]'' — spinach of two to four kinds; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — and; ''[//vanipedia.org/wiki/Special:VaniSearch?s=sukutāra&tab=syno_o&ds=1 sukutāra] [//vanipedia.org/wiki/Special:VaniSearch?s=jhola&tab=syno_o&ds=1 jhola]'' — a soup made of bitter melon; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nimba&tab=syno_o&ds=1 nimba]-[//vanipedia.org/wiki/Special:VaniSearch?s=vārtākī&tab=syno_o&ds=1 vārtākī]'' — eggplant mixed with ''nimba'' leaves; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1 āra]'' — and; ''[//vanipedia.org/wiki/Special:VaniSearch?s=bhṛṣṭa&tab=syno_o&ds=1 bhṛṣṭa]-[//vanipedia.org/wiki/Special:VaniSearch?s=paṭola&tab=syno_o&ds=1 paṭola]'' — fried paṭola.
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==== TRANSLATION ====
==== TRANSLATION ====


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They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.
They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.
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<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.134|Antya-līlā 10.134]] '''[[CC Antya 10.134|Antya-līlā 10.134]] - [[CC Antya 10.137|Antya-līlā 10.137]]''' [[File:Go-next.png|link=CC Antya 10.137|Antya-līlā 10.137]]</div>
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Latest revision as of 19:31, 19 February 2024



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXTS 135-136

maricera jhāla, āra madhurāmla āra
ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra
śāka dui-cāri, āra sukutāra jhola
nimba-vārtākī, āra bhṛṣṭa-paṭola


SYNONYMS

maricera jhāla — a pungent preparation with black pepper; āra — as well as; madhurāmla — a sweet-and-sour preparation; āra — also; ādā — ginger; lavaṇa — salted preparations; lembu — lime; dugdha — milk; dadhi — yogurt; khaṇḍa-sāra — cheese; śāka dui-cāri — spinach of two to four kinds; āra — and; sukutāra jhola — a soup made of bitter melon; nimba-vārtākī — eggplant mixed with nimba leaves; āra — and; bhṛṣṭa-paṭola — fried paṭola.


TRANSLATION

They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.



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