CC Antya 10.32: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | |||
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==== TEXT 32 ==== | ==== TEXT 32 ==== | ||
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phuṭkalāi cūrṇa | :phuṭkalāi cūrṇa kari' ghṛte bhājāila | ||
cini-pāke karpūrādi diyā nāḍu kaila | :cini-pāke karpūrādi diyā nāḍu kaila | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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''[//vanipedia.org/wiki/Special:VaniSearch?s=phuṭkalāi&tab=syno_o&ds=1 phuṭkalāi]'' — fused peas fried in ghee and soaked in sugar juice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cūrṇa&tab=syno_o&ds=1 cūrṇa] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — making into powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛte&tab=syno_o&ds=1 ghṛte] [//vanipedia.org/wiki/Special:VaniSearch?s=bhājāila&tab=syno_o&ds=1 bhājāila]'' — fried with ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāke&tab=syno_o&ds=1 pāke]'' — cooking with sugar; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi]'' — camphor and other ingredients; ''[//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — adding; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāḍu&tab=syno_o&ds=1 nāḍu] [//vanipedia.org/wiki/Special:VaniSearch?s=kaila&tab=syno_o&ds=1 kaila]'' — made round sweetmeat balls. | |||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls. | Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls. | ||
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Latest revision as of 19:33, 19 February 2024
Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 32
- phuṭkalāi cūrṇa kari' ghṛte bhājāila
- cini-pāke karpūrādi diyā nāḍu kaila
SYNONYMS
phuṭkalāi — fused peas fried in ghee and soaked in sugar juice; cūrṇa kari — making into powder; ghṛte bhājāila — fried with ghee; cini-pāke — cooking with sugar; karpūra-ādi — camphor and other ingredients; diyā — adding; nāḍu kaila — made round sweetmeat balls.
TRANSLATION
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.