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CC Antya 10.31: Difference between revisions

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[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.29-30|Antya-līlā 10.29-30]] '''[[CC Antya 10.29-30|Antya-līlā 10.29-30]] - [[CC Antya 10.32|Antya-līlā 10.32]]''' [[File:Go-next.png|link=CC Antya 10.32|Antya-līlā 10.32]]</div>
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==== TEXT 31 ====
==== TEXT 31 ====


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śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā<br>
:śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
cini-pāka ukhḍā kailā karpūrādi diyā<br>
:cini-pāka ukhḍā kailā karpūrādi diyā
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==== SYNONYMS ====
==== SYNONYMS ====


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śāli-dhānyera kha-i—parched rice from fine paddy; punaḥ—again; ghṛtete bhājiyā—frying with ghee; cini-pāka—boiling with sugar juice; ukhḍā—ukhḍā; kailā—made; karpūra-ādi diyā—mixing with camphor.
''[//vanipedia.org/wiki/Special:VaniSearch?s=śāli&tab=syno_o&ds=1 śāli]-[//vanipedia.org/wiki/Special:VaniSearch?s=dhānyera&tab=syno_o&ds=1 dhānyera] [//vanipedia.org/wiki/Special:VaniSearch?s=kha&tab=syno_o&ds=1 kha]-i'' — parched rice from fine paddy; ''[//vanipedia.org/wiki/Special:VaniSearch?s=punaḥ&tab=syno_o&ds=1 punaḥ]'' — again; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛtete&tab=syno_o&ds=1 ghṛtete] [//vanipedia.org/wiki/Special:VaniSearch?s=bhājiyā&tab=syno_o&ds=1 bhājiyā]'' — frying with ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāka&tab=syno_o&ds=1 pāka]'' — boiling with sugar juice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ukhḍā&tab=syno_o&ds=1 ukhḍā]'' — ''ukhḍā''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kailā&tab=syno_o&ds=1 kailā]'' — made; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi] [//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — mixing with camphor.
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==== TRANSLATION ====
==== TRANSLATION ====


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She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.
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<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.29-30|Antya-līlā 10.29-30]] '''[[CC Antya 10.29-30|Antya-līlā 10.29-30]] - [[CC Antya 10.32|Antya-līlā 10.32]]''' [[File:Go-next.png|link=CC Antya 10.32|Antya-līlā 10.32]]</div>
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Latest revision as of 19:33, 19 February 2024



His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada



TEXT 31

śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
cini-pāka ukhḍā kailā karpūrādi diyā


SYNONYMS

śāli-dhānyera kha-i — parched rice from fine paddy; punaḥ — again; ghṛtete bhājiyā — frying with ghee; cini-pāka — boiling with sugar juice; ukhḍāukhḍā; kailā — made; karpūra-ādi diyā — mixing with camphor.


TRANSLATION

She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.