CC Madhya 15.214: Difference between revisions
No edit summary |
(Vanibot #0054 edit - transform synonyms into clickable links, which search similar occurrences) |
||
Line 17: | Line 17: | ||
<div class="synonyms"> | <div class="synonyms"> | ||
''bhṛṣṭa'' | ''[//vanipedia.org/wiki/Special:VaniSearch?s=bhṛṣṭa&tab=syno_o&ds=1 bhṛṣṭa]'' — fried; ''[//vanipedia.org/wiki/Special:VaniSearch?s=māṣa&tab=syno_o&ds=1 māṣa]'' — urad dhal; ''[//vanipedia.org/wiki/Special:VaniSearch?s=mudga&tab=syno_o&ds=1 mudga]'' — mung dhal; ''[//vanipedia.org/wiki/Special:VaniSearch?s=sūpa&tab=syno_o&ds=1 sūpa]'' — soup; ''[//vanipedia.org/wiki/Special:VaniSearch?s=amṛta&tab=syno_o&ds=1 amṛta]'' — nectar; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nindaya&tab=syno_o&ds=1 nindaya]'' — defeating; ''[//vanipedia.org/wiki/Special:VaniSearch?s=madhura&tab=syno_o&ds=1 madhura]-[//vanipedia.org/wiki/Special:VaniSearch?s=amla&tab=syno_o&ds=1 amla]'' — sweet chutney; ''[//vanipedia.org/wiki/Special:VaniSearch?s=baḍa&tab=syno_o&ds=1 baḍa]-[//vanipedia.org/wiki/Special:VaniSearch?s=amla&tab=syno_o&ds=1 amla]'' — sour preparation made with fried dhal; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi]'' — and so on; ''[//vanipedia.org/wiki/Special:VaniSearch?s=amla&tab=syno_o&ds=1 amla]'' — sour; ''[//vanipedia.org/wiki/Special:VaniSearch?s=pāṅca&tab=syno_o&ds=1 pāṅca] [//vanipedia.org/wiki/Special:VaniSearch?s=chaya&tab=syno_o&ds=1 chaya]'' — five or six kinds. | ||
</div> | </div> | ||
Latest revision as of 21:55, 19 February 2024
Śrī Caitanya-caritāmṛta - Madhya-līlā - Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya
TEXT 214
- bhṛṣṭa-māṣa-mudga-sūpa amṛta nindaya
- madhurāmla, baḍāmlādi amla pāṅca chaya
SYNONYMS
bhṛṣṭa — fried; māṣa — urad dhal; mudga — mung dhal; sūpa — soup; amṛta — nectar; nindaya — defeating; madhura-amla — sweet chutney; baḍa-amla — sour preparation made with fried dhal; ādi — and so on; amla — sour; pāṅca chaya — five or six kinds.
TRANSLATION
There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.