CC Madhya 15.210: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 15|C210]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 15|Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Madhya 15.209|Madhya-līlā 15.209]] '''[[CC Madhya 15.209|Madhya-līlā 15.209]] - [[CC Madhya 15.211|Madhya-līlā 15.211]]''' [[File:Go-next.png|link=CC Madhya 15.211|Madhya-līlā 15.211]]</div> | |||
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==== TEXT 210 ==== | ==== TEXT 210 ==== | ||
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daśa-prakāra śāka, nimba-tikta-sukhta-jhola | :daśa-prakāra śāka, nimba-tikta-sukhta-jhola | ||
maricera jhāla, chānā-baḍā, baḍi ghola | :maricera jhāla, chānā-baḍā, baḍi ghola | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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daśa-prakāra | ''[//vanipedia.org/wiki/Special:VaniSearch?s=daśa&tab=syno_o&ds=1 daśa]-[//vanipedia.org/wiki/Special:VaniSearch?s=prakāra&tab=syno_o&ds=1 prakāra] [//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1 śāka]'' — ''spinach of ten varieties; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nimba&tab=syno_o&ds=1 nimba]-[//vanipedia.org/wiki/Special:VaniSearch?s=tikta&tab=syno_o&ds=1 tikta]-[//vanipedia.org/wiki/Special:VaniSearch?s=sukhta&tab=syno_o&ds=1 sukhta]-[//vanipedia.org/wiki/Special:VaniSearch?s=jhola&tab=syno_o&ds=1 jhola]'' — a soup called ''sukhta'', made with bitter ''nimba'' leaf; ''[//vanipedia.org/wiki/Special:VaniSearch?s=maricera&tab=syno_o&ds=1 maricera] [//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1 jhāla]'' — a pungent preparation made with black pepper; ''[//vanipedia.org/wiki/Special:VaniSearch?s=chānā&tab=syno_o&ds=1 chānā]-[//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1 baḍā]'' — a mild cake made of fried curd; ''[//vanipedia.org/wiki/Special:VaniSearch?s=baḍi&tab=syno_o&ds=1 baḍi] [//vanipedia.org/wiki/Special:VaniSearch?s=ghola&tab=syno_o&ds=1 ghola]'' — buttermilk with small pieces of fried dhal. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal. | There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal. | ||
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Latest revision as of 21:55, 19 February 2024
Śrī Caitanya-caritāmṛta - Madhya-līlā - Chapter 15: The Lord Accepts Prasādam at the House of Sārvabhauma Bhaṭṭācārya
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 210
- daśa-prakāra śāka, nimba-tikta-sukhta-jhola
- maricera jhāla, chānā-baḍā, baḍi ghola
SYNONYMS
daśa-prakāra śāka — spinach of ten varieties; nimba-tikta-sukhta-jhola — a soup called sukhta, made with bitter nimba leaf; maricera jhāla — a pungent preparation made with black pepper; chānā-baḍā — a mild cake made of fried curd; baḍi ghola — buttermilk with small pieces of fried dhal.
TRANSLATION
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.