CC Madhya 14.30: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Madhya-lila Chapter 14|C030]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Madhya|Madhya-līlā]] - [[CC Madhya 14|Chapter 14: Performance of the Vṛndāvana Pastimes]]'''</div> | |||
<div style="float:right">[[File:Go-previous.png|link=CC Madhya 14.29|Madhya-līlā 14.29]] '''[[CC Madhya 14.29|Madhya-līlā 14.29]] - [[CC Madhya 14.31|Madhya-līlā 14.31]]''' [[File:Go-next.png|link=CC Madhya 14.31|Madhya-līlā 14.31]]</div> | |||
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==== TEXT 30 ==== | ==== TEXT 30 ==== | ||
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hari-vallabha, seṅoti, karpūra, mālatī | :hari-vallabha, seṅoti, karpūra, mālatī | ||
ḍālimā marica-lāḍu, navāta, amṛti | :ḍālimā marica-lāḍu, navāta, amṛti | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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hari- | ''[//vanipedia.org/wiki/Special:VaniSearch?s=hari&tab=syno_o&ds=1 hari]-[//vanipedia.org/wiki/Special:VaniSearch?s=vallabha&tab=syno_o&ds=1 vallabha]'' — a sweetmeat like bread fried in ghee (like a doughnut); ''[//vanipedia.org/wiki/Special:VaniSearch?s=seṅoti&tab=syno_o&ds=1 seṅoti]'' — a sweetmeat made of a kind of fragrant flower; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]'' — a flower; ''[//vanipedia.org/wiki/Special:VaniSearch?s=mālatī&tab=syno_o&ds=1 mālatī]'' — another flower; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ḍālimā&tab=syno_o&ds=1 ḍālimā]'' — pomegranate; ''[//vanipedia.org/wiki/Special:VaniSearch?s=marica&tab=syno_o&ds=1 marica]-[//vanipedia.org/wiki/Special:VaniSearch?s=lāḍu&tab=syno_o&ds=1 lāḍu]'' — ''a sweetmeat made with black pepper; ''[//vanipedia.org/wiki/Special:VaniSearch?s=navāta&tab=syno_o&ds=1 navāta]'' — another kind of sweetmeat, made with fused sugar; ''[//vanipedia.org/wiki/Special:VaniSearch?s=amṛti&tab=syno_o&ds=1 amṛti]'' — a preparation generally called ''amṛti-jilipi'', made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi. | There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi. | ||
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Latest revision as of 21:48, 19 February 2024
His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada
A.C. Bhaktivedanta Swami Prabhupada
TEXT 30
- hari-vallabha, seṅoti, karpūra, mālatī
- ḍālimā marica-lāḍu, navāta, amṛti
SYNONYMS
hari-vallabha — a sweetmeat like bread fried in ghee (like a doughnut); seṅoti — a sweetmeat made of a kind of fragrant flower; karpūra — a flower; mālatī — another flower; ḍālimā — pomegranate; marica-lāḍu — a sweetmeat made with black pepper; navāta — another kind of sweetmeat, made with fused sugar; amṛti — a preparation generally called amṛti-jilipi, made with rice powder and chick-pea flour, mixed with yogurt, fried in ghee and immersed in sugar water.
TRANSLATION
There were also the sweets known as hari-vallabha and sweets made of seṅoti flowers, karpūra flowers and mālatī flowers. There were pomegranates, sweets made with black pepper, sweets made with fused sugar, and amṛti-jilipi.