CC Antya 10.31: Difference between revisions
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{{ | [[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]] | ||
<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div> | |||
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==== TEXT 31 ==== | ==== TEXT 31 ==== | ||
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śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā | :śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā | ||
cini-pāka ukhḍā kailā karpūrādi diyā | :cini-pāka ukhḍā kailā karpūrādi diyā | ||
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==== SYNONYMS ==== | ==== SYNONYMS ==== | ||
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śāli-dhānyera kha- | ''[//vanipedia.org/wiki/Special:VaniSearch?s=śāli&tab=syno_o&ds=1 śāli]-[//vanipedia.org/wiki/Special:VaniSearch?s=dhānyera&tab=syno_o&ds=1 dhānyera] [//vanipedia.org/wiki/Special:VaniSearch?s=kha&tab=syno_o&ds=1 kha]-i'' — parched rice from fine paddy; ''[//vanipedia.org/wiki/Special:VaniSearch?s=punaḥ&tab=syno_o&ds=1 punaḥ]'' — again; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ghṛtete&tab=syno_o&ds=1 ghṛtete] [//vanipedia.org/wiki/Special:VaniSearch?s=bhājiyā&tab=syno_o&ds=1 bhājiyā]'' — frying with ghee; ''[//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1 cini]-[//vanipedia.org/wiki/Special:VaniSearch?s=pāka&tab=syno_o&ds=1 pāka]'' — boiling with sugar juice; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ukhḍā&tab=syno_o&ds=1 ukhḍā]'' — ''ukhḍā''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=kailā&tab=syno_o&ds=1 kailā]'' — made; ''[//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1 karpūra]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādi&tab=syno_o&ds=1 ādi] [//vanipedia.org/wiki/Special:VaniSearch?s=diyā&tab=syno_o&ds=1 diyā]'' — mixing with camphor. | ||
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==== TRANSLATION ==== | ==== TRANSLATION ==== | ||
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She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki. | She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki. | ||
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Latest revision as of 19:33, 19 February 2024
Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees
TEXT 31
- śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā
- cini-pāka ukhḍā kailā karpūrādi diyā
SYNONYMS
śāli-dhānyera kha-i — parched rice from fine paddy; punaḥ — again; ghṛtete bhājiyā — frying with ghee; cini-pāka — boiling with sugar juice; ukhḍā — ukhḍā; kailā — made; karpūra-ādi diyā — mixing with camphor.
TRANSLATION
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.