CC Antya 10.15-16: Difference between revisions

Latest revision as of 19:32, 19 February 2024

Śrī Caitanya-caritāmṛta - Antya-līlā - Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees

Antya-līlā 10.14 - Antya-līlā 10.17

Compare Versions: CC 1975 with CC 1996

His Divine Grace
A.C. Bhaktivedanta Swami Prabhupada

TEXTS 15-16

āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma

nembu-ādā āmra-koli vividha vidhāna

āmsi, āma-khaṇḍa, tailāmra, āma-sattā

yatna kari' guṇḍā kari' purāṇa sukutā

SYNONYMS

āmra-kāśandi — āmra-kāśandi; ādā-kāśandi — ādā-kāśandi; jhāla-kāśandi — jhāla-kāśandi; nāma — named; nembu-ādā — a preparation made with lime and ginger; āmra-koli — āmra-koli; vividha vidhāna — various preparations; āmsi — āmsi; āma-khaṇḍa — āma-khaṇḍa; tailāmra — mango within mustard oil; āma-sattā — āma-sattā; yatna kari — with great attention; guṇḍā kari — making into a powder; purāṇa sukutā — dried bitter vegetables such as bitter melon.

TRANSLATION

These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.

Antya-līlā 10.14 - Antya-līlā 10.17

@@ Line 1: / Line 1: @@
-{{CC_Header|{{PAGENAME}}}}
+[[Category:Sri Caitanya-caritamrta - Antya-lila Chapter 10]]
+<div style="float:left">'''[[Sri Caitanya-caritamrta|Śrī Caitanya-caritāmṛta]] - [[CC Antya|Antya-līlā]] - [[CC Antya 10|Chapter 10: Śrī Caitanya Mahāprabhu Accepts Prasādam from His Devotees]]'''</div>
+<div style="float:right">[[File:Go-previous.png|link=CC Antya 10.14|Antya-līlā 10.14]] '''[[CC Antya 10.14|Antya-līlā 10.14]] - [[CC Antya 10.17|Antya-līlā 10.17]]''' [[File:Go-next.png|link=CC Antya 10.17|Antya-līlā 10.17]]</div>
+{{CompareVersions|CC|Antya 10.15-16|CC 1975|CC 1996}}
+{{RandomImage}}
 ==== TEXTS 15-16 ====
-<div id="text">
+<div class="verse">
-āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma<br>
+:āmra-kāśandi, ādā-kāśandi jhāla-kāśandi nāma
-nembu-ādā āmra-koli vividha vidhāna<br>
+:nembu-ādā āmra-koli vividha vidhāna
-āmsi, āma-khaṇḍa, tailāmra, āma-sattā<br>
+:āmsi, āma-khaṇḍa, tailāmra, āma-sattā
-yatna kari’ guṇḍā kari’ purāṇa sukutā<br>
+:yatna kari' guṇḍā kari' purāṇa sukutā
 </div>
@@ Line 14: / Line 18: @@
 ==== SYNONYMS ====
-<div id="synonyms">
+<div class="synonyms">
-āmra-kāśandi—āmra-kāśandi; ādā-kāśandi—ādā-kāśandi; jhāla-kāśandi—jhāla-kāśandi; nāma—named; nembu-ādā—a preparation made with lime and ginger; āmra-koli—āmra-koli; vividha vidhāna—various preparations; āmsi—āmsi; āma-khaṇḍa—āma-khaṇḍa; tailāmra—mango within mustard oil; āma-sattā—āma-sattā; yatna kari’—with great attention; guṇḍā kari’—making into a powder; purāṇa sukutā—dried bitter vegetables such as bitter melon.
+''[//vanipedia.org/wiki/Special:VaniSearch?s=āmra&tab=syno_o&ds=1 āmra]-[//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1 kāśandi]'' — ''āmra-kāśandi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1 ādā]-[//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1 kāśandi]'' — ''ādā-kāśandi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=jhāla&tab=syno_o&ds=1 jhāla]-[//vanipedia.org/wiki/Special:VaniSearch?s=kāśandi&tab=syno_o&ds=1 kāśandi]'' — ''jhāla-kāśandi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nāma&tab=syno_o&ds=1 nāma]'' — named; ''[//vanipedia.org/wiki/Special:VaniSearch?s=nembu&tab=syno_o&ds=1 nembu]-[//vanipedia.org/wiki/Special:VaniSearch?s=ādā&tab=syno_o&ds=1 ādā]'' — a preparation made with lime and ginger; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āmra&tab=syno_o&ds=1 āmra]-[//vanipedia.org/wiki/Special:VaniSearch?s=koli&tab=syno_o&ds=1 koli]'' — ''āmra-koli''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=vividha&tab=syno_o&ds=1 vividha] [//vanipedia.org/wiki/Special:VaniSearch?s=vidhāna&tab=syno_o&ds=1 vidhāna]'' — various preparations; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āmsi&tab=syno_o&ds=1 āmsi]'' — ''āmsi''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āma&tab=syno_o&ds=1 āma]-[//vanipedia.org/wiki/Special:VaniSearch?s=khaṇḍa&tab=syno_o&ds=1 khaṇḍa]'' — ''āma-khaṇḍa''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=tailāmra&tab=syno_o&ds=1 tailāmra]'' — mango within mustard oil; ''[//vanipedia.org/wiki/Special:VaniSearch?s=āma&tab=syno_o&ds=1 āma]-[//vanipedia.org/wiki/Special:VaniSearch?s=sattā&tab=syno_o&ds=1 sattā]'' — ''āma-sattā''; ''[//vanipedia.org/wiki/Special:VaniSearch?s=yatna&tab=syno_o&ds=1 yatna] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — with great attention; ''[//vanipedia.org/wiki/Special:VaniSearch?s=guṇḍā&tab=syno_o&ds=1 guṇḍā] [//vanipedia.org/wiki/Special:VaniSearch?s=kari&tab=syno_o&ds=1 kari] '' — making into a powder; ''[//vanipedia.org/wiki/Special:VaniSearch?s=purāṇa&tab=syno_o&ds=1 purāṇa] [//vanipedia.org/wiki/Special:VaniSearch?s=sukutā&tab=syno_o&ds=1 sukutā]'' — dried bitter vegetables such as bitter melon.
 </div>
@@ Line 21: / Line 25: @@
 ==== TRANSLATION ====
-<div id="translation">
+<div class="translation">
 These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.
 </div>
-__NOTOC__{{CC_Footer|{{PAGENAME}}}}
+<div style="float:right; clear:both;">[[File:Go-previous.png|link=CC Antya 10.14|Antya-līlā 10.14]] '''[[CC Antya 10.14|Antya-līlā 10.14]] - [[CC Antya 10.17|Antya-līlā 10.17]]''' [[File:Go-next.png|link=CC Antya 10.17|Antya-līlā 10.17]]</div>
+__NOTOC__
+__NOEDITSECTION__