 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_283"#TEXT 283#/span##/h4#
#div class="verse"#
#dl##dd#raghunātha-dāsa nityānanda-pāśe gelā#/dd#
#dd#ciḍā-dadhi-mahotsava tāhāṅi karilā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
raghunātha-dāsa — of the name Raghunātha dāsa; nityānanda — Lord Nityānanda; pāśe — near; gelā — went; ciḍā — chipped rice; dadhi — curd; mahotsava — festival; tāhāṅi — there; karilā — performed.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
At this time, Raghunātha dāsa approached Śrī Nityānanda Prabhu and, according to His order, prepared a feast and distributed prasāda composed of chipped rice and curd.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
There is a special preparation in Bengal wherein chipped rice is mixed with curd and sometimes with sandeśa and mango. It is a very palatable food offered to the Deity and then distributed to the public. Raghunātha dāsa Gosvāmī, who was a householder at this time, met Nityānanda Prabhu. According to His advice, he executed this festival of dadhi-ciḍā-prasāda.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_283"#TEXT 283#/span##/h4#
#div class="verse"#
#dl##dd#raghunātha-dāsa nityānanda-pāśe gelā#/dd#
#dd#ciḍā-dadhi-mahotsava tāhāṅi karilā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
raghunātha-dāsa — Raghunātha dāsa; nityānanda — Lord Nityānanda; pāśe — near; gelā — went; ciḍā — chipped rice; dadhi — curd; mahotsava — festival; tāhāṅi — there; karilā — performed.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
At this time, Raghunātha dāsa approached Śrī Nityānanda Prabhu and, according to His order, prepared a feast and distributed prasādam composed of chipped rice and curd.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
There is a special preparation in Bengal wherein chipped rice is mixed with curd and sometimes with sandeśa and mango. It is a very palatable food offered to the Deity and then distributed to the public. Raghunātha dāsa Gosvāmī, who was a householder at this time, met Nityānanda Prabhu. According to His advice, he executed this festival of dadhi-ciḍā-prasāda.
#/div#
#/div# |
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