 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_58"#TEXT 58#/span##/h4#
#div class="verse"#
#dl##dd#āra ardheka ghanāvṛta-dugdhete chānila#/dd#
#dd#cāṅpā-kalā, cini, ghṛta, karpūra tāte dila#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
āra ardheka—the other half; ghana-āvṛta—condensed; dugdhete—in milk; chānila—mixed; cāṅpā-kalā—a special type of banana; cini—sugar; ghṛta—clarified butter, ghee; karpūra—camphor; tāte dila—put into that.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
The other half was mixed with condensed milk and a special type of banana known as cāṅpā-kalā. Then sugar, clarified butter and camphor were added.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_58"#TEXT 58#/span##/h4#
#div class="verse"#
#dl##dd#āra ardheka ghanāvṛta-dugdhete chānila#/dd#
#dd#cāṅpā-kalā, cini, ghṛta, karpūra tāte dila#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āra&tab=syno_o&ds=1"#āra #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ardheka&tab=syno_o&ds=1"#ardheka#/i# — the other half; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghana&tab=syno_o&ds=1"#ghana-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āvṛta&tab=syno_o&ds=1"#āvṛta#/i# — condensed; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dugdhete&tab=syno_o&ds=1"#dugdhete#/i# — in milk; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=chānila&tab=syno_o&ds=1"#chānila#/i# — mixed; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cāṅpā&tab=syno_o&ds=1"#cāṅpā-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kalā&tab=syno_o&ds=1"#kalā#/i# — a special type of banana; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=cini&tab=syno_o&ds=1"#cini#/i# — sugar; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghṛta&tab=syno_o&ds=1"#ghṛta#/i# — clarified butter, ghee; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karpūra&tab=syno_o&ds=1"#karpūra#/i# — camphor; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=tāte&tab=syno_o&ds=1"#tāte #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dila&tab=syno_o&ds=1"#dila#/i# — put into that.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
The other half was mixed with condensed milk and a special type of banana known as cāṅpā-kalā. Then sugar, clarified butter and camphor were added.
#/div#
#/div# |
Compare previous verse
|
Compare next verse 