 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXTS_29-30"#TEXTS 29-30#/span##/h4#
#div class="verse"#
#dl##dd#śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā#/dd#
#dd#ghṛta-sikta cūrṇa kailā cini-pāka diyā#/dd##/dl#
#dl##dd#karpūra, marica, lavaṅga, elāci, rasavāsa#/dd#
#dd#cūrṇa diyā nāḍu kailā parama suvāsa#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
śāli-dhānyera — of rice of a fine quality; taṇḍula — the grains; bhājā — being fried; cūrṇa kariyā — making it into a powder; ghṛta-sikta — moistened with ghee; cūrṇa — the powder; kailā — made; cini-pāka diyā — by cooking with sugar; karpūra — camphor; marica — black pepper; lavaṅga — cloves; elāci — cardamom; rasa-vāsa — and other spices; cūrṇa — to the powder; diyā — adding; nāḍu — round sweetmeats; kailā — made; parama su-vāsa — very palatable.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled it into balls that were very palatable and aromatic.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXTS_29-30"#TEXTS 29-30#/span##/h4#
#div class="verse"#
#dl##dd#śāli-dhānyera taṇḍula-bhājā cūrṇa kariyā#/dd#
#dd#ghṛta-sikta cūrṇa kailā cini-pāka diyā#/dd#
#dd#karpūra, marica, lavaṅga, elāci, rasavāsa#/dd#
#dd#cūrṇa diyā nāḍu kailā parama suvāsa#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
śāli-dhānyera — of rice of a fine quality; taṇḍula — the grains; bhājā — being fried; cūrṇa kariyā — making it into a powder; ghṛta-sikta — moistened with ghee; cūrṇa — the powder; kailā — made; cini-pāka diyā — by cooking with sugar; karpūra — camphor; marica — black pepper; lavaṅga — cloves; elāci — cardamom; rasa-vāsa — and other spices; cūrṇa — to the powder; diyā — adding; nāḍu — round sweetmeats; kailā — made; parama su-vāsa — very palatable.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
#/div#
#/div# |
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