 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_28"#TEXT 28#/span##/h4#
#div class="verse"#
#dl##dd#kateka ciḍā huḍum kari' ghṛtete bhājiyā#/dd#
#dd#cini-pāke nāḍu kailā karpūrādi diyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
kateka ciḍā — some of the flat rice; huḍum kari'-making into puffed rice; ghṛtete bhājiyā — frying in ghee; cini-pāke — by cooking in sugar juice; nāḍu kailā — made into round balls; karpūra-ādi diyā — mixing with camphor and other ingredients.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_28"#TEXT 28#/span##/h4#
#div class="verse"#
#dl##dd#kateka ciḍā huḍum kari' ghṛtete bhājiyā#/dd#
#dd#cini-pāke nāḍu kailā karpūrādi diyā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
kateka ciḍā — some of the flat rice; huḍum kari — making into puffed rice; ghṛtete bhājiyā — frying in ghee; cini-pāke — by cooking in sugar juice; nāḍu kailā — made into round balls; karpūra-ādi diyā — mixing with camphor and other ingredients.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.
#/div#
#/div# |
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