 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_74"#TEXT 74#/span##/h4#
#div class="verse"#
#dl##dd#tāra pāśe dadhi, dugdha, māṭhā, śikhariṇī#/dd#
#dd#pāyasa, mathanī, sara pāśe dhari āni'#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
tāra pāśe—by the side of the vegetables; dadhi—yogurt; dugdha—milk; māṭhā—buttermilk; śikhariṇī—a sweet preparation made with yogurt; pāyasa—sweet rice; mathanī—cream; sara—solid cream collected over yogurt; pāśe—by the side; dhari—keeping; āni'-bringing.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Pots of yogurt, milk, buttermilk and śikhariṇī, sweet rice, cream and solid cream were placed alongside the vegetables.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
In this kind of ceremony, which is called Annakūṭa, cooked rice is stacked like a small mountain for prasāda distribution.
#/div#
#/div# |
#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_74"#TEXT 74#/span##/h4#
#div class="verse"#
#dl##dd#tāra pāśe dadhi, dugdha, māṭhā, śikhariṇī#/dd#
#dd#pāyasa, mathanī, sara pāśe dhari āni’#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=tāra&tab=syno_o&ds=1"#tāra #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāśe&tab=syno_o&ds=1"#pāśe#/i# — by the side of the vegetables; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dadhi&tab=syno_o&ds=1"#dadhi#/i# — yogurt; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dugdha&tab=syno_o&ds=1"#dugdha#/i# — milk; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=māṭhā&tab=syno_o&ds=1"#māṭhā#/i# — buttermilk; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śikhariṇī&tab=syno_o&ds=1"#śikhariṇī#/i# — a sweet preparation made with yogurt; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāyasa&tab=syno_o&ds=1"#pāyasa#/i# — sweet rice; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mathanī&tab=syno_o&ds=1"#mathanī#/i# — cream; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=sara&tab=syno_o&ds=1"#sara#/i# — solid cream collected over yogurt; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pāśe&tab=syno_o&ds=1"#pāśe#/i# — by the side; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=dhari&tab=syno_o&ds=1"#dhari#/i# — keeping; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=āni’&tab=syno_o&ds=1"#āni’#/i# — bringing.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
Pots of yogurt, milk, buttermilk and śikhariṇī, sweet rice, cream and solid cream were placed alongside the vegetables.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
In this kind of ceremony, which is called Annakūṭa, cooked rice is stacked like a small mountain for #i#prasādam#/i# distribution.
#/div#
#/div# |
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