 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_70"#TEXT 70#/span##/h4#
#div class="verse"#
#dl##dd#vanya śāka-phala-mūle vividha vyañjana#/dd#
#dd#keha baḍā-baḍi-kaḍi kare vipra-gaṇa#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
vanya śāka—spinach of the forest; phala—fruits; mūle—with roots; vividha—varieties; vyañjana—vegetables; keha—someone; baḍā-baḍi—baḍā and baḍi; kaḍi—from the pulp of dāl; kare—made; vipra-gaṇa—all the brāhmaṇas.
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#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone had made baḍā and baḍi by mashing dāl. In this way the brāhmaṇas prepared all kinds of food.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_70"#TEXT 70#/span##/h4#
#div class="verse"#
#dl##dd#vanya śāka-phala-mūle vividha vyañjana#/dd#
#dd#keha baḍā-baḍi-kaḍi kare vipra-gaṇa#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vanya&tab=syno_o&ds=1"#vanya #a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śāka&tab=syno_o&ds=1"#śāka#/i# — spinach of the forest; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=phala&tab=syno_o&ds=1"#phala#/i# — fruits; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mūle&tab=syno_o&ds=1"#mūle#/i# — with roots; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vividha&tab=syno_o&ds=1"#vividha#/i# — varieties; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vyañjana&tab=syno_o&ds=1"#vyañjana#/i# — vegetables; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=keha&tab=syno_o&ds=1"#keha#/i# — someone; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=baḍā&tab=syno_o&ds=1"#baḍā-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=baḍi&tab=syno_o&ds=1"#baḍi#/i# — #i#baḍā#/i# and #i#baḍi#/i#; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kaḍi&tab=syno_o&ds=1"#kaḍi#/i# — from the pulp of dhal; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=kare&tab=syno_o&ds=1"#kare#/i# — made; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=vipra&tab=syno_o&ds=1"#vipra-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=gaṇa&tab=syno_o&ds=1"#gaṇa#/i# — all the #i#brāhmaṇas#/i#.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone made baḍā and baḍi by mashing dhal. In this way the brāhmaṇas prepared all kinds of food.
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