 #div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_61"#TEXT 61#/span##/h4#
#div class="verse"#
#dl##dd#pañca-gavya, pañcāmṛte snāna karāñā#/dd#
#dd#mahā-snāna karāila śata ghaṭa diñā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
pañca-gavya—in five kinds of products from the cow; pañca-amṛte—in a preparation made with five palatable foods; snāna—bath; karāñā—finishing; mahā-snāna—a vast bath with ghee and water; karāila—performed; śata—one hundred; ghaṭa—waterpots; diñā—with.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
After the first bathing, further bathings were conducted with pañca-gavya and then with pañcāmṛta. Then the mahā-snāna was performed with ghee and water, which had been brought in one hundred pots.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
The ingredients of pañca-gavya are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The pañcāmṛta consists of five kinds of nectar-yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added.
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#div class="mw-parser-output"#
#h4##span class="mw-headline" id="TEXT_61"#TEXT 61#/span##/h4#
#div class="verse"#
#dl##dd#pañca-gavya, pañcāmṛte snāna karāñā#/dd#
#dd#mahā-snāna karāila śata ghaṭa diñā#/dd##/dl#
#/div#
#h4##span class="mw-headline" id="SYNONYMS"#SYNONYMS#/span##/h4#
#div class="synonyms"#
#i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pañca&tab=syno_o&ds=1"#pañca-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=gavya&tab=syno_o&ds=1"#gavya#/i# — in five kinds of products from the cow; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=pañca&tab=syno_o&ds=1"#pañca-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=amṛte&tab=syno_o&ds=1"#amṛte#/i# — in a preparation made with five palatable foods; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=snāna&tab=syno_o&ds=1"#snāna#/i# — bath; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karāñā&tab=syno_o&ds=1"#karāñā#/i# — finishing; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=mahā&tab=syno_o&ds=1"#mahā-#a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=snāna&tab=syno_o&ds=1"#snāna#/i# — a vast bath with ghee and water; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=karāila&tab=syno_o&ds=1"#karāila#/i# — performed; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=śata&tab=syno_o&ds=1"#śata#/i# — one hundred; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=ghaṭa&tab=syno_o&ds=1"#ghaṭa#/i# — waterpots; #i##a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="//vanipedia.org/wiki/Special:VaniSearch?s=diñā&tab=syno_o&ds=1"#diñā#/i# — with.
#/div#
#h4##span class="mw-headline" id="TRANSLATION"#TRANSLATION#/span##/h4#
#div class="translation"#
After the first bathing, further bathings were conducted with pañca-gavya and then with pañcāmṛta. Then the mahā-snāna was performed with ghee and water, which had been brought in one hundred pots.
#/div#
#h4##span class="mw-headline" id="PURPORT"#PURPORT#/span##/h4#
#div class="purport"#
The ingredients of #i#pañca-gavya#/i# are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The #i#pañcāmṛta#/i# consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added.
#/div#
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